cook
- Olds, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Client focus
- Organized
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, determine portion sizes and costs, and accommodate customers with food allergies or intolerances. Order supplies and equipment, supervise kitchen staff, maintain inventory and records, and manage kitchen operations.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role is on-site in a restaurant and calls for attention to detail, organization, customer focus, and teamwork in a fast-paced environment with repetitive tasks.
Skills
- Meal Preparation
- Cooking
- Food Portioning
- Costing
- Food Allergy Accommodation
- Supply Ordering
- Kitchen Staff Supervision
- Inventory Management
- Recordkeeping
- Kitchen Operations
- Attention To Detail
- Organization
- Teamwork
- Customer Focus
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cook
- Restaurant
- Meal Preparation
- Cooking
- Complete Meals
- Individual Dishes
- Food Portioning
- Food Costing
- Food Allergies
- Food Intolerances
- Supply Ordering
- Equipment Ordering
- Kitchen Staff Supervision
- Inventory Management
- Recordkeeping
- Kitchen Operations
- Fast-Paced Environment
- Attention To Detail
- Teamwork
- Customer Focus
- Newcomer Support
- Indigenous Worker Mentorship