first cook
- Prince George, BC, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Work conditions and physical capabilities
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Rural area
Tasks
- Co-ordinate special events
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Supervise cooks and other kitchen staff
- Cook
- Staff in various areas of responsibility
Cuisine specialties
- Canadian
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Health benefits
- Dental plan
- Health care plan
- Bonus
- Gratuities
- Group insurance benefits
- Life insurance
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Offers mentorship, coaching and/or networking opportunities for youth
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
More about this job
Responsibilities
Plan menus, estimate food requirements, order supplies, and prepare complete meals or individual dishes, including meals for customers with food allergies or intolerances. Supervise and train kitchen staff, manage kitchen operations and inventory, and maintain clean kitchen and food service areas.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role calls for Canadian cuisine experience, strong communication and organizational abilities, and the capacity to work in a fast-paced, physically demanding environment.
Skills
- Menu Planning
- Food Preparation
- Cooking
- Kitchen Operations
- Kitchen Staff Supervision
- Staff Training
- Inventory Management
- Food and Supply Ordering
- Food Allergy Accommodation
- Buffet and Banquet Organization
- Event Coordination
- Food Safety
- Time Management
- Communication
- Attention to Detail
Benefits
- Dental Plan
- Health Care Plan
- Bonus
- Gratuities
- Group Insurance Benefits
- Life Insurance
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- First Cook
- Restaurant
- Canadian Cuisine
- Menu Planning
- Food Preparation
- Cooking
- Kitchen Operations
- Kitchen Staff Supervision
- Staff Training
- Food Safety
- Food Allergies
- Inventory Management
- Food and Kitchen Supplies
- Special Events
- Buffets
- Banquets
- Kitchen Cleaning
- Rural Area
- Fast-Paced Environment
- Physical Stamina