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Added 3 mins ago
SA
Food Service Cashier
SSP America
Mississauga, ON
- Full-time
Ability to remember, recite, and promote the variety of menu items
Added 1 hour ago
SC
Kitchen General Helper - Cortellucci Vaughan Hospital Busy Retail Food Site (34444005)
Sodexo Canada Ltd
Vaughan, ON
- Part-time
Suggest menu items, combo meals, and promotions.
Added 1 hour ago
A
Second Cook
AccorHotel
Calgary, AB
- Full-time
Have full knowledge of all menu items, including ingredients and allergies
Added 6 hours ago
SG
Cook – Seniors Living Retirement
S&R Group of Companies
Sarnia, ON
- Part-time
Added 11 hours ago
AR
Waitstaff
Atria Retirement Canada - View at Lethbridge
Lethbridge, AB · AB-Lethbridge
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 11 hours ago
FOH Management - Host/Hostess
Northland Properties
Winnipeg, MB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 11 hours ago
Front of House - Host/Hostess
Northland Properties
Winnipeg, MB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 11 hours ago
Front of House - Host/Hostess
Northland Properties
Winnipeg, MB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 11 hours ago
Back of House - Dishwasher
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 11 hours ago
Front of House - Bartender
Northland Properties
Sherwood Park, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 11 hours ago
Back of House - Line Cook
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 11 hours ago
Back of House - Assistant Cook
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 11 hours ago
Back of House - Supervisor
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 11 hours ago
FOH Management - Assistant Manager
Northland Properties
Sherwood Park, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 11 hours ago
Back of House - Line Cook
Northland Properties
Winnipeg, MB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 11 hours ago
Back of House - Prep Cook
Northland Properties
Winnipeg, MB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 11 hours ago
SS
Cook
Sienna Senior Living
Grimsby, ON
- Part-time
You have hands-on experience preparing meals and snacks in a fast-paced kitchen, following recipes, production sheets, and menu guidelines.
Added 11 hours ago
M
Front of House - Bartender
Moxies
Calgary, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 11 hours ago
M
Back of House - Dishwasher
Moxies
Calgary, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 12 hours ago
AB
Experience Baker
Avia Bakery
Ottawa, ON
- Full-time
Interest in developing new products, improving existing recipes, and contributing ideas to enhance the bakery’s menu and customer experience.
Added 12 hours ago
Back of House - Banquet Cook
Northland Properties
Sherwood Park, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 12 hours ago
FOH Management - Assistant Manager
Northland Properties
Sherwood Park, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 12 hours ago
Back of House - Chef de Partie
Northland Properties
Sherwood Park, AB
Added 12 hours ago
Front of House - Host/Hostess
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 12 hours ago
BOH Management - Sous Chef
Northland Properties
Edmonton, AB
Executing menu items according to company specifications in both prep and line areas

MR MIKES SteakhouseCasual

first cook

Prince George, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Oct 26, 2026
Posting language: English
Posted: Sep 26, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant
Rural area

Responsibilities

Tasks

Co-ordinate special events
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Supervise cooks and other kitchen staff
Cook

Supervision

Staff in various areas of responsibility

Experience and specialization

Cuisine specialties

Canadian

Additional information

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability

Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management

Benefits

Health benefits

Dental plan
Health care plan

Financial benefits

Bonus
Gratuities
Group insurance benefits
Life insurance

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition

Support for youths

Offers mentorship, coaching and/or networking opportunities for youth

Support for Indigenous people

Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

Apply About employer

More about this job

Responsibilities

Plan menus, estimate food requirements, order supplies, and prepare complete meals or individual dishes, including meals for customers with food allergies or intolerances. Supervise and train kitchen staff, manage kitchen operations and inventory, and maintain clean kitchen and food service areas.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role calls for Canadian cuisine experience, strong communication and organizational abilities, and the capacity to work in a fast-paced, physically demanding environment.

Skills

Menu Planning
Food Preparation
Cooking
Kitchen Operations
Kitchen Staff Supervision
Staff Training
Inventory Management
Food and Supply Ordering
Food Allergy Accommodation
Buffet and Banquet Organization
Event Coordination
Food Safety
Time Management
Communication
Attention to Detail

Benefits

Dental Plan
Health Care Plan
Bonus
Gratuities
Group Insurance Benefits
Life Insurance

Visa sponsorship

Not detected in the job text

Keywords

First Cook
Restaurant
Canadian Cuisine
Menu Planning
Food Preparation
Cooking
Kitchen Operations
Kitchen Staff Supervision
Staff Training
Food Safety
Food Allergies
Inventory Management
Food and Kitchen Supplies
Special Events
Buffets
Banquets
Kitchen Cleaning
Rural Area
Fast-Paced Environment
Physical Stamina

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