Responsibilities
The Food Service Supervisor at MR SUB will schedule and supervise staff, train them on duties, sanitation and safety, and monitor daily operations and costs. They will also manage inventory, supplies and records, and handle customer concerns.
Requirements
Candidates need experience supervising food service staff, strong organizational and interpersonal skills, and the ability to multitask in a fast-paced setting. Attention to detail and knowledge of health and safety regulations are essential.