cook
- Prince George, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Cuisine specialties
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Cuisine specialties
- Japanese cuisine
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers mentorship, coaching and/or networking opportunities for youth
More about this job
Responsibilities
Plan menus, estimate food requirements and costs, and prepare complete meals or individual dishes, with a focus on Japanese cuisine. Train and supervise kitchen staff, maintain inventory and records, and clean kitchen and work areas.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. English is listed as the language, and the work is performed on-site.
Skills
- Menu Planning
- Food Cost Estimation
- Meal Preparation
- Cooking
- Staff Training
- Kitchen Supervision
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Japanese Cuisine
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cooking
- Japanese Cuisine
- Menu Planning
- Food Portioning
- Food Costing
- Food Requirements Estimation
- Meal Preparation
- Staff Training
- Food Handling
- Kitchen Supervision
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Food Supplies
- Kitchen Equipment
- Youth Mentorship
- Coaching
- Networking