Cook jobs in Vaughan, ON and nearby

Cook jobs within 25 km of Vaughan, ON, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Sep 27, 2026

Hiring at a glance

View jobs

Open jobs: 285
Employers: 94

Advertised starting pay

Average starting payCAD / hour: $19.48Across 31 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%285 listings

Employers hiring include Oliver & Bonacini (29), Sodexo Canada Ltd (13), Aramark Canada (11).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Vaughan, ON and nearby

Within 25 km

Email me new jobs Save this search

Added 2 months ago
Cook
Havergal
Toronto, Ontario
Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 1 month ago
Cook - La Plume
Oliver & Bonacini
Toronto, ON
Up to $19.5 CAD / hour
Full-time
Added 17 days ago
First Cook
MTCC
Toronto, ON
Part-time
Added 17 days ago
Second Cook
MTCC
Toronto, ON
Part-time
Added 17 days ago
Prep_Assistant Cook
Chartwell
Markham, ON
Part-time
Are you passionate about creating delicious meals that bring comfort and joy to others? As a Prep Cook at Chartwell, you’ll play an important role in preparing meals that make our residents…
Added 17 days ago
Line Cook
RH
Toronto, ON
Full-time
RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and
Added 17 days ago
Line Cook
Recipe Unlimited
Toronto, ON
Added 5 months ago
Line Cook - BOH
Añejo Restaurant
Toronto, Ontario
Full-time
Added 17 days ago
Cook 1
The Yorkville Royal Sonesta Hotel Toronto, CAD
Toronto, ON
Full-time
Added 17 days ago
Line Cook
Restoration Hardware
Toronto, ON
Full-time
RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and
Added 17 days ago
Cook 1
Sonesta Hotels
Toronto, ON
Full-time
Added 18 days ago
Line Cook - Stock T.C
TERRONI INC.
Toronto, ON
Up to $19 CAD / hour
We’re seeking a skilled and dependable Pasta Cook to join our kitchen crew. You’ll be wor
Added 2 months ago
Olive Garden - Prep Cook (Vaughan)
Recipe Unlimited
Vaughan, Ontario
Added 18 days ago
Lead Cook
Aramark Canada
Toronto, ON
Full-time
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The…
Added 18 days ago
Cook - Casual Part-Time
COGIR Real Estate
Newmarket, ON
Part-time
Added 18 days ago
Cook - Events
Oliver & Bonacini
Toronto, ON
Full-time
Added 18 days ago
Cook - Ivey (Donald K. Johnson Center)
Oliver & Bonacini
Toronto, ON
Full-time
Added 1 month ago
Line Cook
August 8
Toronto, ON
$18 to $20 CAD / hour
Job Title: Line Cook – Japanese/Chinese Cuisine (All You Can Eat Restaurant)
Added 3 months ago
Kitchen Helper/Line Cook
August 8
Toronto, ON
$18 to $20 CAD / hour
Full-time
Job Title: Line Cook – Japanese/Chinese Cuisine (All You Can Eat Restaurant)
Added 23 days ago
Restaurant Line Cook (Full-Time) - Eataly Yorkville
Eataly North America
Toronto, ON
$19 to $21 CAD / hour
Full-time
Added 2 months ago
Cook Reg PT [IAR Ck D A2 0.40] AgeCare Aurora
AgeCare
Aurora, Ontario
Part-time
The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served o
Added 2 months ago
Cook
Havergal
Toronto, Ontario
Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 5 months ago
Line Cook - BOH
Recipe Unlimited
Toronto, Ontario
Added 2 months ago
Line Cook - Aera
Oliver & Bonacini
Toronto, Ontario
Full-time
Added 3 months ago
Line Cook / Prep Cook - JOEY Markville
JOEY Restaurants
Markham, Ontario
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision…

MTCC

Second Cook

Toronto, ON, M5V 2W6, Canada

Job type: Part-time
Experience: 2-3 years of professional culinary experience
Posting language: English
Posted: Sep 10, 2026

Apply About employer

Applications open in a new tab.

Original job description

Current Opportunity	Second Cook
Department	Kitchen
Job Classification	Casual
Shifts	Days, Evenings, Nights, as Required
Bargaining Unit	LIUNA 506

ABOUT THE MTCC

Located in the heart of downtown Toronto, the Metro Toronto Convention Centre (MTCC) is Canada’s most successful convention and trade show facility. The MTCC welcomes approximately 1 million visitors each year, hosting a variety of events from meetings and conventions to public shows and galas. The Centre is an economic driver, a proud supporter of our community, and a meeting place where meaningful connections are made. Beyond helping planners create successful events, we believe that “Our People are the Centre.” Our talented team is our greatest strength, and we offer a corporate culture that values work-life balance, great benefits, professional development, wellness, and fun.

Want to take a look behind the scenes? Visit our employee Instagram page: @lifeatmtcc

JOB DESCRIPTION

The Kitchen Department is currently looking for a Second Cook. This position involves delegating tasks and ensuring high quality preparation of all food items in a timely manner. The successful candidate is a dedicated, passionate individual who is knowledgeable; customer service oriented and with al proven demonstrated abilities in a professional kitchen.

Reporting to the Sous Chefs, you are an enthusiastic, organized, service oriented individual. Duties will include setting up all food preparations for functions according to MTCC culinary and food sanitation standards.

JOB RESPONSIBILTIES

Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.
Review the daily production sheets and prepare necessary food items in accordance with standards in a timely and efficient fashion
Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
Understands cooking percentages
Functional knowledge of kitchen areas including classic working stations coupled with fine operational skills in preparation and execution of modern cuisine
Assists with social parties, banquets and special events
Customer service focused
Ensures kitchen is clean and sanitary and is in compliance with all provincial requirements

JOB SKILLS & QUALIFICATIONS

Graduation from Culinary college
2-3 years of professional culinary experience
Completion of apprenticeship or equivelant
Ability to work nights and weekends
Strong culinary skills
Strong time management and organizational skills
Outstanding customer service skills with a can-do attitude
Food Handler Certification & WHIMIS
Basic computer skills
Detail oriented, ability to handle multiple projects simultaneously
Work well under pressure, both independently, and as team members

Why Join us?

At Metro Toronto Convention Centre, we believe in investing in our people and creating a supportive, engaging workplace. As part of our team, you’ll be part of a collaborative, people-first culture and enjoy a variety of benefits designed to help you grow, succeed, and feel appreciated:

Ongoing Training & Development – Grow your skills and explore new opportunities through learning and cross-training across departments 
Employee Recognition Platform – Be recognized and appreciated for your contributions by peers and management 
Volunteer Opportunities – Make an impact in the community through company-supported initiatives 
Employee Assistance Program (EAP) – Get confidential support for your personal and professional well-being 
Interactive Workshops – Connect, learn, and stay inspired with practical, engaging sessions

Interested applicants are asked to submit their application online no later than:

September 25, 2026

Please note: The Metro Toronto Convention Centre is proud to provide employment accommodation during the recruitment process. During any stage of the recruitment process, applicants have the right to request accommodation.

Apply About employer

More about this job

Responsibilities

The Second Cook is responsible for delegating tasks and ensuring the high-quality preparation of all food items in a timely manner. They must also maintain kitchen cleanliness and sanitation standards while supporting the Sous Chefs in banquet and event operations.

Requirements

Candidates must have graduation from a culinary college and 2-3 years of professional culinary experience. Additionally, a Food Handler Certification and WHMIS certification are required for this role.

Skills

Culinary skills
Food preparation
Time management
Organizational skills
Customer service
Food sanitation
Menu execution
Teamwork
Problem solving
Attention to detail
Computer skills

Benefits

Ongoing Training & Development
Employee Recognition Platform
Volunteer Opportunities
Employee Assistance Program
Interactive Workshops

Visa sponsorship

Not detected in the job text

Keywords

Culinary
Kitchen
Food Preparation
Food Sanitation
Banquets
Catering
Modern Cuisine
Food Handler Certification
WHMIS
Production Sheets
Standardized Recipes
Hospitality
Trade Show Facility
Convention Centre
Professional Kitchen

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