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Location
Abbotsford, BCV2S 1L8
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Work location
On site
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Salary$38.50HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Night, Weekend
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3661040
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Analyze budget to boost and maintain the restaurant’s profits
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Evaluate daily operations
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Monitor revenues to determine labour cost
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Monitor staff performance
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Plan and organize daily operations
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Recruit staff
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Set staff work schedules
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Supervise staff
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Train staff
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Organize and maintain inventory
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Participate in marketing plans and implementation
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Address customers' complaints or concerns
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Provide customer service
Supervision
Credentials
Certificates, licences, memberships, and courses
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Safe Food Handling certificate
Experience and specialization
Computer and technology knowledge
Additional information
Work conditions and physical capabilities
Personal suitability