Breakfast /Prep Cook - Mysa Nordic Spa
- PE, Canada
- Saint Peters, PE, Canada
Internship
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Job details
- Job type
- Internship
- Apply by
- Experience
- 2+ years cooking experience in a commercial kitchen
- Posting language
- English
- Posted
Original job description
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement and professional development opportunities. At MHG it's all about the people!
Mysa Nordic Spa
At Mysa, our culinary philosophy is to nourish and rejuvenate in a sustainable manner. Our menus are built on a farm-to-table experience that changes with the seasons, with ingredients sourced from our on-site gardens and greenhouse as well as local farmers, fishers, and foragers. The Mysa Culinary Team is committed to a culture of collaboration, experimentation, and creativity that produces unparalleled food as beautiful as it is delicious.
As a Breakfast /Prep Cook, You Will
Mysa Nordic Spa
At Mysa, our culinary philosophy is to nourish and rejuvenate in a sustainable manner. Our menus are built on a farm-to-table experience that changes with the seasons, with ingredients sourced from our on-site gardens and greenhouse as well as local farmers, fishers, and foragers. The Mysa Culinary Team is committed to a culture of collaboration, experimentation, and creativity that produces unparalleled food as beautiful as it is delicious.
As a Breakfast /Prep Cook, You Will
- Prepare food and menu items to the highest standard
- Cook menu items in co-operation with the rest of the kitchen staff
- Ensure food comes out simultaneously in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Clean kitchen and work area
- Follow all operations policies and procedures
- Focus on the sauté station of the kitchen
- Work alongside of the restaurant team to establish a safe and fun atmosphere
- Positive and outgoing personality
- Love for building strong relations with team members
- Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
- A passion for hospitality and love for everything green
- A desire for personal and professional development
- Attention to detail
- 2+ years cooking experience in a commercial kitchen
- A culinary diploma or degree is considered an asset
- Ability to multitask and maintain high energy in a fast-paced environment
- Bi-weekly Kitchen tip share
- Growth and professional development opportunities
- Employee Family Assistance Programs
- Comprehensive Health, Vision and Dental Benefits
- Discounts from local shops and MHG locations
- Please note, this role will be four 8-10 hour shifts per week
More about this job
Responsibilities
Prepare and cook menu items to high standards, with a focus on the sauté station, coordinating with kitchen staff to deliver quality food promptly. Follow food safety, sanitation, and operational procedures, maintain a clean work area, and contribute to a safe and welcoming team environment.
Requirements
Applicants should have at least two years of commercial kitchen cooking experience and be able to multitask in a fast-paced environment. A culinary diploma or degree is considered an asset; the role also calls for flexibility across day, evening, and weekend shifts, attention to detail, and a collaborative, hospitality-focused attitude.
Skills
- Food Preparation
- Cooking
- Sauté Station Operations
- Kitchen Teamwork
- Time Management
- Multitasking
- Food Quality Control
- Food Safety
- Sanitation
- Attention To Detail
- Adaptability
- Hospitality
- Communication
- Working In A Fast-Paced Environment
Benefits
- Bi-Weekly Kitchen Tip Share
- Growth And Professional Development Opportunities
- Employee Family Assistance Programs
- Comprehensive Health, Vision And Dental Benefits
- Discounts From Local Shops And MHG Locations
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Environmental & Sustainability
Keywords
- Breakfast
- Food Preparation
- Commercial Kitchen
- Sauté Station
- Menu Items
- Farm-To-Table
- Seasonal Ingredients
- Local Sourcing
- Sustainable Food
- Kitchen Operations
- Food Quality
- Food Safety
- Sanitation Regulations
- Nutrition Regulations
- Kitchen Cleaning
- Team Collaboration
- Hospitality
- Fast-Paced Environment
- Culinary Diploma
- Culinary Degree