Line Cook - Gahan House Port City
- Saint John, NB, Canada
Full-time
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Job details
- Job type
- Full-time
- Experience
- 2+ years of cooking experience
- Posting language
- English
- Posted
Original job description
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG its all about the people!
Gahan House Port City
At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food.
As a Line Cook, You Will
Gahan House Port City
At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food.
As a Line Cook, You Will
- Prepare food and menu items to the highest standard
- Cook menu items in co-operation with the rest of the kitchen staff
- Ensure food comes out simultaneously in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Clean kitchen and work area
- Follow all operations policies and procedures
- Work alongside of the restaurant team to establish a safe and fun atmosphere
- Positive and outgoing personality
- Love for building strong relations with team members
- A desire for personal and professional development
- 2+ years of cooking experience
- Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
- A culinary diploma or degree is considered an asset
- Ability to multitask and maintain high energy in a fast-paced environment
- Bi-weekly Kitchen tip share of 5% of Food Sales
- Growth and professional development opportunities
- Employee Family Assistance Programs
- Comprehensive Health, Vision and Dental Benefits
- MHG Wellness & Fitness programs
- Discounts from local shops and MHG locations
More about this job
Responsibilities
Prepare and cook menu items to high standards while coordinating with kitchen staff to ensure timely delivery. Maintain a clean work area and comply with all nutrition, sanitation, and safety regulations.
Requirements
Requires at least 2 years of cooking experience and the flexibility to work various shifts including days, evenings, and weekends. A culinary diploma or degree is considered an asset.
Skills
- Food Preparation
- Cooking
- Kitchen Sanitation
- Safety Standards
- Multitasking
- Time Management
- Teamwork
- Communication
Benefits
- Kitchen Tip Share
- Professional Development Opportunities
- Employee Family Assistance Programs
- Health Benefits
- Vision Benefits
- Dental Benefits
- Wellness & Fitness Programs
- Employee Discounts
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
Keywords
- Line Cook
- Brew-pub
- Food Safety
- Sanitation
- Culinary Arts
- Hospitality
- Kitchen Operations
- Food Preparation
- Fast-paced Environment