Kitchen manager
- Fort St. James, BC, V0J 1P0, Canada
On-site
$21 to $26 CAD / hour · Full-time · Temporary
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Job details
- Pay
- $21 to $26 CAD / hour
- Job type
- Full-time · Temporary
- Workplace
- On-site
- Apply by
- Working hours
- 30 to 45 hours per week
- Posting language
- English
- Posted
Original job description
- Location Fort St. James, BCV0J 1P0
- Work location On site
- Salary$21.00 to $26.00HOUR hourly (To be negotiated) / 30 to 45 hours per week
- Terms of employment Seasonal employmentFull time
- Morning, Day, Evening, Weekend, Overtime available
- Starts as early as 2026-12-02
- Benefits: Financial benefits, Other benefits
- vacancies 1 vacancy
- Source Job Bank #3690071
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Requisition food and kitchen supplies
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- Food safety/handling skills
Credentials
Certificates, licences, memberships, and courses
- Food Safety Certificate
Benefits
Financial benefits
- Gratuities
Other benefits
- Free parking available
- On-site amenities
- On-site housing options
- On-site recreation and activities
- Team building opportunities
- Transportation provided by employer