Cook (Temporary Part-Time)
- Huntsville, ON, Canada
Part-time
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Job details
- Job type
- Part-time
- Apply by
- Experience
- Minimum of 3-5 years of experience in commercial food preparation
- Posting language
- English
- Posted
Original job description
ROLE
The cook will use their culinary skills to assist in the production and service of safe, nutritious and appealing food for patients, staff, Meals on Wheels and catering clients. Duties of this position include;
- Assist with menu planning and recipe development
- Ensure proper stock rotation as per departmental policies and procedures; assist with keeping storage areas, refrigerators and freezers clean and organized
- Prepare, cook and assemble food for patients, staff and other clients according to Food Premises Regulations and department safety and sanitation policies and procedures; keep work area clean
- Meet quality standards and food preparation deadlines for scheduled mealtimes and catering events
- Prepare appropriate quantities of food to ensure best use of resources
- Completion of secondary school or equivalent
- Post-secondary certificate or diploma from an accredited post-secondary institution or recognized trades program or a minimum of seven (7) years of experience in the culinary industry, including at least two (2) years in a Head Chef, Sous Chef or similar role
- Minimum of 3-5 years of experience in commercial food preparation
- Red Seal certification preferred
- In the absence of formal education, the Red Seal certification must be obtained within the first six (6) months of employment
- Previous experience in a hospital or long-term care environment is an asset
- Healthcare food service experience
- Positive attitude to changing environment
- Good working relationships and strong interpersonal skills
- Self-motivated and able to work well under direct supervision or independently
- Proven record of excellent punctuality and attendance
- Must meet physical requirements of the position which includes lifting, standing and walking for long periods of time
- Current Food Handler Certificate from Public Health
- Staff referral program $1000 (for each successful permanent part-time and permanent full-time new hire you refer to MAHC)
- Enrolment in the Healthcare of Ontario Pension Plan (HOOPP)
Location: Multi-Site, working on site at both the South Muskoka Memorial Hospital (SMMH) located in Bracebridge and Huntsville District Memorial Hospital (HDMH) located in Huntsville. Applicants must reside within 125km of one of our hospital campuses or be willing to relocate prior to starting. *Exceptions will be considered on a case-by-case basis.
Hours of Work: Must be available to work shifts, including days and weekends. Shifts and hours may change according to departmental requirements per the collective agreement.
Recruitment Process
- Submit your cover letter and resume together as either a PDF or Word document(s) to this posting by 11:59 pm on the closing date. Please Note: Applicants must submit their application through this posting listed to be considered. Email and paper submissions will not be accepted unless otherwise indicated
- If you are viewing this job posting on a website other than mahc.ca/careers, you may not be viewing the most up-to-date information. To see other opportunities or to view the most up-to-date version of this job posting, including rate of pay, please visit mahc.ca/careers
- We thank all applicants for their interest in this opportunity. As much as we would like to reach out to every applicant, please note that only those selected for an interview will be contacted. Selection will be based on skills, abilities, experiences, and qualifications. MAHC reserves the right to conduct interview(s) or other applicable testing where required
- Please note, AI (Artificial Intelligence) is not being used to screen, assess, or select applicants in our recruitment process
- Proof of immunization and vaccination records to the Hospital’s Occupational Health and Safety department
- Legal entitlement to work in Canada
- Satisfactory Criminal Record & Judicial Matters Check
Accommodation will be provided in accordance with the Ontario Human Rights Code. If you have accommodation needs for attendance at the interview, please advise us at time of the interview being scheduled.
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Required Skills
Required Experience
More about this job
Responsibilities
Prepare, cook, and assemble safe, nutritious meals for patients, staff, Meals on Wheels, and catering clients while meeting quality standards and service deadlines. Assist with menu planning and recipe development, manage stock rotation, and maintain clean, organized kitchen and storage areas.
Requirements
Applicants must have secondary school completion and either a relevant post-secondary certificate or diploma, or at least seven years of culinary industry experience including two years in a senior chef role. The role also requires three to five years of commercial food preparation experience; Red Seal certification is preferred, and healthcare food service experience and a current Food Handler Certificate are assets or desired qualifications.
Skills
- Commercial Food Preparation
- Menu Planning
- Recipe Development
- Food Preparation and Cooking
- Food Safety
- Sanitation
- Stock Rotation
- Kitchen Organization
- Food Service
- Quantity Planning
- Time Management
- Interpersonal Skills
- Teamwork
- Independent Work
- Punctuality and Attendance
- Physical Stamina
Benefits
- Staff Referral Program
- Healthcare of Ontario Pension Plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Healthcare
- Hospitality
Keywords
- Cook
- Commercial Food Preparation
- Healthcare Food Service
- Menu Planning
- Recipe Development
- Food Preparation
- Food Service
- Patient Meals
- Catering
- Meals on Wheels
- Food Premises Regulations
- Food Safety
- Sanitation
- Stock Rotation
- Inventory Management
- Kitchen Organization
- Quality Standards
- Meal Service Deadlines
- Resource Management
- Red Seal Certification
- Food Handler Certificate
- Hospital
- Long-Term Care
- Shift Work
- Weekend Availability