cook
- Brampton, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Excellent oral communication
- Initiative
- Organized
- Team player
- Time management
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, including meals for customers with allergies or special dietary instructions. Coordinate events, manage kitchen operations and inventory, order supplies, train and supervise kitchen staff, and maintain clean work areas.
Requirements
Requires a secondary school graduation certificate and at least five years of experience. The role also calls for attention to detail, strong oral communication, initiative, organization, teamwork, and time management, along with the ability to work in a fast-paced, physically demanding environment under pressure.
Skills
- Meal Preparation
- Cooking
- Food Portioning
- Food Costing
- Food Allergy Accommodation
- Special Meal Preparation
- Kitchen Operations
- Inventory Management
- Supply Ordering
- Staff Training
- Kitchen Staff Supervision
- Buffet and Banquet Organization
- Food Safety
- Oral Communication
- Time Management
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Cook
- Meal Preparation
- Cooking
- Food Portioning
- Food Costing
- Food Allergies
- Special Meals
- Dietary Instructions
- Kitchen Operations
- Food and Kitchen Supplies
- Inventory Management
- Food Service
- Staff Training
- Kitchen Staff Supervision
- Buffets
- Banquets
- Kitchen Cleaning
- Attention to Detail
- Fast-Paced Environment
- Time Management