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Added 3 hours ago
SH
Back of House - Supervisor, Culinary
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 3 hours ago
SH
Back of House - Cook
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 3 hours ago
SH
BOH Management - Chef de Partie
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
Working with the Chef, some of your responsibilities will include:
Added 3 hours ago
SH
Back of House - Prep Cook
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 4 hours ago
Line Cook
Northland Properties
Regina, SK
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 5 hours ago
Back of House - Prep Cook
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 5 hours ago
BOH Management - Chef de Partie
Northland Properties
Edmonton, AB
Working with the Chef, some of your responsibilities will include:
Added 13 hours ago
Front of House - Bartender
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 13 hours ago
BOH Management - Chef de Partie
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 13 hours ago
Denny's - Back of House - Line Cook
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 14 hours ago
DC
Cook
Destination Cape Breton
Sydney Indian Reserve No. 28A, NS · Sydney, NS
- Full-time
Flavor Cape Breton was established in 2008 and has grown to serving Cape Breton with four restaurant locations and catering operations. With our extensive experience, Flavor aims to always…
Added 14 hours ago
Back of House - Line Cook
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 15 hours ago
Salt + Ash - Cook
The Armour Group Limited
Halifax, NS
Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary…
Added 17 hours ago
NP
Line Cook
Naturally Pacific Resort
Campbell River, BC
- Full-time
As a key member of our team the Line Cook / Commis 1 Chef will provide exceptional service and work as part of the culinary team to achieve and create spectacular menu items for our guests…
Added 17 hours ago
COOK
Southbridge Healthcare LP
Toronto, ON
Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
Added 18 hours ago
S
cafeteria cook
Smithers-Oasis
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- Full-time
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 18 hours ago
CR
chef
Chuck's Roadhouse Bar & Grill
Waterloo, ON
- Full-time
Added 18 hours ago
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chef
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Ingersoll, ON
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Added 18 hours ago
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sous-chef
Chambar Restaurant
Vancouver, BC
- Full-time
Added 18 hours ago
Mystic - Lead Host
The Armour Group Limited
Halifax, NS
Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary…
Added 20 hours ago
P
Head Chef/Chef de Cuisine
Playground
Montreal, QC
- Full-time
The Head Chef leads daily culinary operations, balancing creative menu development with disciplined kitchen management. Responsible for executing the establishment's culinary vision, this…
Added 20 hours ago
Culinary Team Members
Northland Properties
Kamloops, BC · Vancouver, BC · Kelowna, BC · BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 20 hours ago
Front of House - Bartender
Northland Properties
Red Deer, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 20 hours ago
Back of House - Line Cook Weekends/holidays/nights required
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 20 hours ago
Banquets - Coordinator
Northland Properties
Red Deer, AB
…directly with talented chefs, the General Manager, Event Mangerand restaurant leaders as well as the hotel…

Naturally Pacific Resort

Line Cook

Campbell River, BC, Canada

You will be eligible to receive wages starting from $21.15 to $25.85 per hour, this will be determined by your skill set, education and experience. · Full-time

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Job details

Pay: You will be eligible to receive wages starting from $21.15 to $25.85 per hour, this will be determined by your skill set, education and experience.
Job type: Full-time
Apply by: Dec 20, 2026
Posting language: English
Posted: Sep 21, 2026

Original job description

The Team
Naturally Pacific Resort aims to become a top resort that welcomes everyone and offers exciting experiences every day. We are seeking team members who are passionate about providing exceptional hospitality and service, and who align with our values of Passion, Community, Inclusion, and Innovation. Our focus is not only on creating memorable experiences for guests but also on establishing a fulfilling and enjoyable work atmosphere for our team. Becoming part of the Naturally Pacific team will allow you to engage in the hospitality industry within an expanding company that values every individual's input and celebrates achievements collectively.

The Role
As a key member of our team the Line Cook / Commis 1 Chef will provide exceptional service and work as part of the culinary team to achieve and create spectacular menu items for our guests to enjoy. The Line Cook / Commis 1 Chef will be expected to follow the guidance and learn from the Senior Chefs while working with other cooks to foster their growth and learning.

Your contributions to the team include:

Prepare menu items and ensure all MEP that is being produced is made following specifications.
Follow instructions given by Senior Chefs.
Ensure that the kitchen is set for service following guidelines from Kitchen Supervisor / Chef de Parties for business levels.
Serve all food according to correct taste, temperature, and visual appeals.
Read and refer to cooking reference materials as needed.
Follow the guidance of Kitchen Supervisor / Chef de Parties and Sous Chefs.
Complete all assigned tasks as quickly as is safely practical.
Optimize the cooking process with attention to speed and quality.
Ensure the reputation for excellent food and service is enhanced with the staff and guests working as part of the kitchen team to drive success.
Enforce strict health and hygiene standards.
Maintain food safety temperature logs with direction from the Kitchen Supervisor / Chef de Parties or Sous Chef.
Maintain your work area in a clean, safe, and sanitary manner.
Use a thermometer to check all cooked meats to ensure proper doneness.
Always refer to OH&S standards and follow them to ensure a safe workspace. Follow all resort policies and procedures and adhere to the grooming policies.
Help to maintain a climate of smooth and friendly cooperation.
Work well as part of a team and assist when other team members are struggling.
Remain guest focused.
Maintain an approachable manner and become quick to exceed guest expectations.
Additional tasks and duties as assigned.

A few things we are looking for in a new team member:

Previous kitchen experience.
Willingness to learn new skills.
Strong organizational skills.
Strong communication skills.
Self-motivated and a positive team player.
Understanding of basic healthy and hygiene practices.
High level of attention to detail.
Culinary degree or apprenticeship is considered an asset.
Valid Food Safe Certification is an asset.
Ability to work mornings, evenings, weekends, and holidays.

Perks & Benefits
At Naturally Pacific Resort, we believe in recognizing and rewarding the valuable contributions of our colleagues. As a member of our team, you can expect to enjoy a comprehensive range of benefits and competitive compensation tailored to your skill set, education, and experience. Please note that specific benefits may vary depending on the role and level within the organization.

Comprehensive employer paid health, vision, and dental coverage for you and your family.
Access to ongoing training and development opportunities to support your career growth and advancement within the company.
Employee and Family Assistance Program.
Discounts on various resort amenities and services such as food, golf, retail, and spa.
Support for your health and wellness goals.
Registered Pension Plan (RPP) eligibility after 1 year.
Accommodations available for qualifying candidates.

You will be eligible to receive wages starting from $21.15 to $25.85 per hour, this will be determined by your skill set, education and experience.

We are a growing organization made up of diverse team members who are motivated to continuously innovate our approach to genuine hospitality. We consider employee wellbeing a priority and are dedicated to protecting the health and safety of our teams while ensuring a workplace that is respectful of everyone.

Naturally Pacific Resort practices equal opportunity hiring and onboarding processes to ensure equal access and participation for everyone. We understand that we have a responsibility for ensuring a safe, dignified, and welcoming environment and we are committed to creating an inclusive environment for all employees irrespective of race, colour, religion, sexual orientation, gender identity, or any other status protected by law. We believe in integrating people with disabilities into our workforce by removing barriers and meeting accessibility needs.

The Resort
At Naturally Pacific Resort, our mission is to provide guests with a memorable and meaningful experience. Located at the crossroads of the forest, mountains, and the Pacific Ocean in Campbell River BC, Naturally Pacific’s 100-room resort features a luxury spa, upscale restaurant and 18-hole golf course with a virtual driving range and lounge. This coastal destination offers spectacular views and access to some of the best outdoor experiences in the world. From eco-adventures, internationally renowned salmon fishing, wildlife watching, to traversing the parks and trails, Campbell River is a doorway to adventure.

Thank you and we look forward to receiving your application!

Naturally Pacific Resort Terms and Conditions:

You will receive recruitment-related messages about job opportunities, application updates, interview scheduling, hiring events, and other information connected to your candidate experience. Message frequency may vary.

You can cancel the SMS service at any time. Just text "STOP" to the short code. After you send the SMS message "STOP" to us, we will send you an SMS message to confirm that you have been unsubscribed. After this, you will no longer receive SMS messages from us. If you want to join again, just sign up as you did the first time and we will start sending SMS messages to you again.

If you are experiencing issues with the messaging program you can reply with the keyword HELP for more assistance, or you can get help directly at hr@naturallypacific.ca.

Carriers are not liable for delayed or undelivered messages.

As always, message and data rates may apply for any messages sent to you from us and to us from you. If you have any questions about your text plan or data plan, it is best to contact your wireless provider.

If you have any questions regarding privacy, please read our privacy policy below.

Privacy Policy:

We collect your mobile number and related opt-in data for the delivery of SMS messages. Your mobile opt-in data and consent will not be shared with third parties or affiliates for marketing or promotional purposes.

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More about this job

Responsibilities

The Line Cook is responsible for preparing menu items according to specifications while maintaining high standards of food quality and presentation. They must also ensure the kitchen remains clean, safe, and compliant with health and hygiene regulations throughout service.

Requirements

Candidates should have previous kitchen experience and strong organizational and communication skills. A culinary degree or apprenticeship and valid Food Safe Certification are considered assets for this role.

Skills

Culinary arts
Food safety
Hygiene standards
Mise en place
Kitchen organization
Communication
Teamwork
Attention to detail
Time management
Cooking techniques

Benefits

Health coverage
Vision coverage
Dental coverage
Training and development opportunities
Employee and family assistance program
Discounts on resort amenities
Registered pension plan
Accommodations

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Commis 1 Chef
Culinary
Hospitality
Food Safety
Hygiene
Mise en place
Kitchen Operations
Resort
Food Preparation
OH&S
Teamwork
Customer Service

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