-
Location
180 Legacy Main Street SECalgary, ABT2X 4R9
-
Work location
On site
-
Salary$36.00HOUR hourly / 30 to 44 hours per week
-
Terms of employment
Permanent employmentFull time
-
Day, Evening, Night, Weekend
-
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3666259
Overview
Languages
English
Education
-
College/CEGEP
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Budgetary responsibility
Responsibilities
Tasks
-
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
-
Modify food preparation methods and menu prices according to the restaurant budget
-
Monitor staff performance
-
Plan and organize daily operations
-
Train staff
-
Ensure health and safety regulations are followed
-
Negotiate arrangements with suppliers for food and other supplies
-
Participate in marketing plans and implementation
-
Address customers' complaints or concerns
Supervision
Credentials
Certificates, licences, memberships, and courses
-
Safe Food Handling certificate
Experience and specialization
Computer and technology knowledge
Additional information
Transportation/travel information
-
Own transportation
-
Public transportation is available
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Attention to detail
-
Combination of sitting, standing, walking
Personal suitability
-
Accurate
-
Client focus
-
Dependability
-
Efficient interpersonal skills
-
Excellent oral communication
-
Flexibility
-
Organized
-
Ability to multitask