Jobs in Canada

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Added 7 mins ago
Private Chef Cook
Mike Wiegele Helicopter Skiing
Devon, AB
Full-time
Added 7 mins ago
Sous Chef (Seasonal, Full-time)
Mike Wiegele Helicopter Skiing
AB · Harvie Heights, AB
Full-time
Work with the Head Chef and Swing on après ski. The Head chef will create the menu and the sous chef’s role is execution. Work with the Head Chef and Service Lead to follow up with the…
Added 7 mins ago
Seasonal Sous Chef
Mike Wiegele Helicopter Skiing
Calgary, AB
Temporary
…including food preparation, staff supervision, inventory control, menu execution, and maintaining health and safety standards. Ensures high-quality dishes are prepared efficiently, assists…
Added 7 mins ago
Sous Chef and Night Cook Needed
Mike Wiegele Helicopter Skiing
AB · Harvie Heights, AB
Full-time
Work with the Head Chef and Swing on après ski. The Head chef will create the menu and the sous chef’s role is execution. Work with the Head Chef and Service Lead to follow up with the…
Added 7 mins ago
Seasonal Sous Chef
Mike Wiegele Helicopter Skiing
Canmore, AB
Temporary
…including food preparation, staff supervision, inventory control, menu execution, and maintaining health and safety standards. Ensures high-quality dishes are prepared efficiently, assists…
Added 7 mins ago
Sous Chef (Seasonal, Full-time)
Mike Wiegele Helicopter Skiing
Calgary, AB
Full-time
…including food preparation, staff supervision, inventory control, menu execution, and maintaining health and safety standards. Ensures high-quality dishes are prepared efficiently, assists…
Added 7 mins ago
Sous Chef (Seasonal, Full-time)
Mike Wiegele Helicopter Skiing
Canmore, AB
Full-time
…including food preparation, staff supervision, inventory control, menu execution, and maintaining health and safety standards. Ensures high-quality dishes are prepared efficiently, assists…
Added 7 mins ago
Sous chef(e) - Temps Plein
Mike Wiegele Helicopter Skiing
Canmore, AB
Full-time
…including food preparation, staff supervision, inventory control, menu execution, and maintaining health and safety standards. Ensures high-quality dishes are prepared efficiently, assists…
Added 7 mins ago
Sous chef(e) - Temps Plein
Mike Wiegele Helicopter Skiing
Calgary, AB
Full-time
…including food preparation, staff supervision, inventory control, menu execution, and maintaining health and safety standards. Ensures high-quality dishes are prepared efficiently, assists…
Added 7 mins ago
Sous Chef - Night Shift
Mike Wiegele Helicopter Skiing
AB · Harvie Heights, AB
Full-time
Work with the Head Chef and Swing on après ski. The Head chef will create the menu and the sous chef’s role is execution. Work with the Head Chef and Service Lead to follow up with the…
Added 7 mins ago
Private Chef H/F
Mike Wiegele Helicopter Skiing
Devon, AB
Full-time
Added 7 mins ago
Food Service Attendant - Tim Horton's YYZ Airport
SSP
Mississauga, ON
Ability to remember, recite, and promote the variety of menu items
Added 37 mins ago
Executive Chef
Marriott International
Toronto, ON
Full-time
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
Added 52 mins ago
Pizza Cook
Italian Centre Shop
Edmonton, AB
Part-time
Assist supervisor in planning and pricing current and future menu items.
Added 1 hour ago
Food Service Attendant
SSP America
Edmonton, AB
Full-time
Ability to remember, recite, and promote the variety of menu items.
Added 1 hour ago
Executive Chef
SSP America
Richmond, BC
Full-time
Work with brand partners and culinary teams on menu development and execution standards.
Added 2 hours ago
Cook
LOCALE Restaurants
Aurora, ON
Full-time
…Restaurants in Aurora, ON. This role is responsible for preparing menu items according to recipes and standards, ensuring proper portioning, presentation, and timing. Day-to-day tasks…
Added 2 hours ago
Cook - Casual
COGIR Real Estate
East Gwillimbury, ON
Full-time
To make menu substitutions as necessary and record these in designated place;
Added 2 hours ago
Food Co-worker
IKEA
Toronto, ON · North York, ON
Part-time
…the right questions, provide advice about food content and menu choices, and ensure that they have everything they need. Handle any customer enquiries and…
Added 2 hours ago
The Tavern Collective - Culinary Supervisor (BOH)
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 3 hours ago
Coordinator, Premium Service
Abbotsford Arena-AHL ArenaOpsPT
Abbotsford, BC
Part-time
Assist with menu planning for each new hockey season; provide menu planning assistance for suite owners.
Added 4 hours ago
SERVERS - OLIVE GARDEN 51 REENDERS DR WINNIPEG
Olive Garden Canada
Winnipeg, MB
Full-time
Added 4 hours ago
Server Olive Garden Edmonton South
Olive Garden Canada
Edmonton, AB
Full-time
Added 4 hours ago
Server Olive Garde Edmonton south
Olive Garden Canada
Edmonton, AB
Full-time
Added 4 hours ago
sous-chef
Sparkling Hill Resort & Spa
Vernon, BC
Full-time

Newrest

COOK

Calgary, AB, Canada

Job type: Full-time
Apply by: Mar 28, 2027
Posting language: English
Posted: Sep 29, 2026

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Original job description

Newrest In Canada

Our clients are leading airlines companies such as American Airlines, Aero Mexico, Air France KLM, Saudia Airlines, Turkish Airlines, Ethiopian Airlines, Brussels Airline...

Newrest has 3 major operational units based in Toronto, Montreal & Calgary.

These units, specialized in airline catering & buy-on-board are successfully growing and we are looking for new talents to reinforce and develop our business.

Newrest is an equal opportunity employer and is committed to a diverse and inclusive workforce.

Apply today and be a part of our team, delivering exceptional catering services and food products to top–notch airlines all around the world!

PLEASE NOTE THAT WE ARE LOOKING FOR CANDIDATES WHO ARE ALREADY IN CANADA WITH A VALID DOCUMENT TO WORK.

Responsibilities

Have the ability to demonstrate a complete understanding of the required menu
Knife skills : techniques to hold knifes safely, secure work surface, handle cutting board, cut fast
Perform food preparation processes: marinating, seasoning, chopping, dicing, cutting, slicing vegetables
Maintaining appropriate portion control and consistently monitoring food levels on the line
Consistently following the proper recipes and procedures
Preparing food throughout the day as indicated in the booklets guidelines
Consistently and accurately using prep sheets, road maps, cleanliness list, and station checklists
Adhering to high standards regarding food preparation, cleaning and sanitation
Requires to be on their feet working while clocked in, unless on break
Completing cold food preparation assignment accurately, neatly, and in a timely fashion
Anticipating and reacting to other departments’ requests
Have the ability to develop positive working relationships with other unit employees
Work as part of a team by helping others as needed or requested
Be able to adapt to changing priorities with a sense of urgency
Be able to follow instructions for recipes
Perform other duties as assigned

We Are Looking For

Mandatory prior experience in a similar position IN A RESTAURANT or IN A CATERING BUSINESS
Experience with Halal, Middle Eastern, Indian Cuisine is a strong asset
Ability to stand for long periods
Ability to read in English, write in English, speak in English
Good knowledge of HACCP is an asset (training will be provided otherwise)
Ability to handle pressure in a fast-paced environment
Ability to work on weekends
Attendance, diligence, punctuality, reliability

https://www.newrest.eu/

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More about this job

Responsibilities

Prepare menu items and cold foods by following recipes, preparation guidelines, portion standards, and food safety and sanitation practices. Maintain station checklists and food levels, respond to other departments’ requests, and support the team while adapting to changing priorities.

Requirements

Prior experience in a similar restaurant or catering role is mandatory; experience with Halal, Middle Eastern, or Indian cuisine is an asset. Candidates must be able to read, write, and speak English, stand for long periods, work weekends, and perform in a fast-paced environment; HACCP knowledge is an asset, with training available.

Skills

Knife Skills
Food Preparation
Recipe Adherence
Portion Control
Food Safety
Sanitation
HACCP
Teamwork
Time Management
Adaptability
English Communication
Working Under Pressure
Attendance and Punctuality
Halal Cuisine
Middle Eastern Cuisine
Indian Cuisine

Visa sponsorship

Not detected in the job text

Keywords

Airline Catering
Food Preparation
Cold Food Preparation
Knife Skills
Marinating
Seasoning
Chopping
Dicing
Slicing
Portion Control
Recipes
Prep Sheets
Station Checklists
Food Safety
Cleaning
Sanitation
HACCP
Halal Cuisine
Middle Eastern Cuisine
Indian Cuisine
Catering
Restaurant Experience
Teamwork
Weekend Availability
English

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