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Newrest

COOK

Calgary, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: May 2, 2027
Posting language: English
Posted: Nov 3, 2026

Original job description

Newrest In Canada

Our clients are leading airlines companies such as American Airlines, Aero Mexico, Air France KLM, Saudia Airlines, Turkish Airlines, Ethiopian Airlines, Brussels Airline...

Newrest has 3 major operational units based in Toronto, Montreal & Calgary.

These units, specialized in airline catering & buy-on-board are successfully growing and we are looking for new talents to reinforce and develop our business.

Newrest is an equal opportunity employer and is committed to a diverse and inclusive workforce.

Apply today and be a part of our team, delivering exceptional catering services and food products to top–notch airlines all around the world!

PLEASE NOTE THAT WE ARE LOOKING FOR CANDIDATES WHO ARE ALREADY IN CANADA WITH A VALID DOCUMENT TO WORK.

Responsibilities

Have the ability to demonstrate a complete understanding of the required menu
Knife skills : techniques to hold knifes safely, secure work surface, handle cutting board, cut fast
Perform food preparation processes: marinating, seasoning, chopping, dicing, cutting, slicing vegetables
Maintaining appropriate portion control and consistently monitoring food levels on the line
Consistently following the proper recipes and procedures
Preparing food throughout the day as indicated in the booklets guidelines
Consistently and accurately using prep sheets, road maps, cleanliness list, and station checklists
Adhering to high standards regarding food preparation, cleaning and sanitation
Requires to be on their feet working while clocked in, unless on break
Completing cold food preparation assignment accurately, neatly, and in a timely fashion
Anticipating and reacting to other departments’ requests
Have the ability to develop positive working relationships with other unit employees
Work as part of a team by helping others as needed or requested
Be able to adapt to changing priorities with a sense of urgency
Be able to follow instructions for recipes
Perform other duties as assigned

We Are Looking For

Mandatory prior experience in a similar position IN A RESTAURANT or IN A CATERING BUSINESS
Experience with Halal, Middle Eastern, Indian Cuisine is a strong asset
Ability to stand for long periods
Ability to read in English, write in English, speak in English
Good knowledge of HACCP is an asset (training will be provided otherwise)
Ability to handle pressure in a fast-paced environment
Ability to work on weekends
Attendance, diligence, punctuality, reliability

https://www.newrest.eu/

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More about this job

Responsibilities

Prepare menu items and cold foods by following recipes, preparation guides, portion standards, and food-safety procedures. Maintain clean work areas, respond to other departments’ requests, and collaborate with the team while adapting to changing priorities.

Requirements

Prior experience in a similar restaurant or catering role is mandatory; experience with Halal, Middle Eastern, or Indian cuisine is an asset. Candidates must be able to read, write, and speak English, stand for long periods, work weekends, and perform reliably in a fast-paced environment; HACCP knowledge is an asset, with training available.

Skills

Food Preparation
Knife Skills
Recipe Execution
Portion Control
Cold Food Preparation
Food Safety
HACCP
Cleaning And Sanitation
Teamwork
Communication
Time Management
Adaptability
Working Under Pressure
English Communication
Halal Cuisine
Middle Eastern And Indian Cuisine

Visa sponsorship

Not detected in the job text

Keywords

Airline Catering
Food Preparation
Menu Preparation
Knife Skills
Marinating
Seasoning
Chopping
Dicing
Slicing
Portion Control
Cold Food Preparation
Recipes
Preparation Sheets
Station Checklists
Food Safety
HACCP
Cleaning
Sanitation
Halal Cuisine
Middle Eastern Cuisine
Indian Cuisine
Catering
Restaurant Experience
Teamwork
Weekend Availability
English

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