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Added 13 mins ago
AR
Cook
Atria Retirement Canada - Court at Pringle Creek
Whitby, ON · ON-Whitby
- Full-time
Added 13 mins ago
BP
Cook
Boston Pizza
Calgary, AB
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 13 mins ago
AR
Breakfast Attendant
Algonquin Resort
Regina, SK
- Part-time
· Follow menu requirements as provided by the brand
Added 13 mins ago
SC
Sous Chef 87163001
Sodexo Canada Ltd
Wilcox, SK
- Up to $25 CAD / hour
- Full-time
…contract regarding all food service offerings and the a la carte menu. You will use your skills to help create an excellent food service offering for the clients and guests of this site.…
Added 13 mins ago
SC
first cook 87163001
Sodexo Canada Ltd
Wilcox, SK
- $23 to $25 CAD / hour
- Full-time
…contract regarding all food service offerings and the a la carte menu. You will use your skills to help create an excellent food service offering for the clients and guests of this site.…
Added 13 mins ago
SC
Food Service Worker - - Sodexo Bridgewater - Full time (79685002)
Sodexo Canada Ltd
Bridgewater, NS
- $17 to $17.5 CAD / hour
- Full-time
…contract regarding all food service offerings and the a la carte menu. You will use your skills to help create an excellent food service offering for the clients and guests of this site.…
Added 13 mins ago
D
Chef Manager (B&I food services)
Dexterra
Mississauga, ON
- $65,000 to $75,000 CAD / year
- Full-time
Lead menu execution, daily features, catering and special events.
Added 28 mins ago
TP
Assistant Cook, Wellness Centre
Trimark People Solutions
Alert Bay, BC
- Full-time
Ensuring all ingredients are in stock for the Head Cook to complete the meal menu.
Added 29 mins ago
C
Hourly Server - The Rec Room Masonville
Cineplex
London, ON · Masonville London TRR
- Part-time
…accurate orders, and maintaining a strong working knowledge of all menu items and daily specials. The Server will perform guest service duties in a friendly and professional manner at all…
Added 29 mins ago
TG
Part-Time Cook (Bethany Residence)
Thrive Group Canada
Burlington, ON
- Part-time
…sheets determining appropriate quantities of food needed to meet menu requirements.<span style="mso-spacerun: yes;">  </span>The incumbent is responsible for safe food handling…
Added 29 mins ago
A
Winter 2026/27 - First Cook
Alterra
BC · CMH - British Columbia (Mountain)
- Full-time
Participate in menu planning, ordering, and receiving of kitchen products.
Added 44 mins ago
SN
Registered Dietitian (In-Person or Virtual)
S&R Nursing Homes
Cambridge, ON
- Part-time
Added 44 mins ago
SN
Registered Dietitian
S&R Nursing Homes
Kitchener, ON
- Part-time
Added 44 mins ago
HA
Cook
Harbour Air
Victoria, BC
- Part-time
Cook a scratch-made menu: seafood paella, house pasta, beurre blancs, demi-glaces, steak, seafood, and everything in between.
Added 44 mins ago
CH
Full-Time Chef De Partie-Hilton Garden Inn & Homewood Suites Ottawa Downtown
Concord Hospitality Enterprises
Ottawa, ON
- Full-time
Added 58 mins ago
Full Time Cook- Temporary, 6:30am-2:30pm
COGIR Real Estate
AB · Edmonton, AB
To make menu substitutions as necessary and record these in designated place;
Added 58 mins ago
E
Nutrition Manager
Extendicare
Toronto, ON · Assist - West Park LTC (Emmett Ave.)
- Full-time
Ensuring menu items provided meet the assessed needs of the residents
Added 1 hour ago
BP
Cook
Boston Pizza
Wainwright, AB
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 1 hour ago
CS
Cook - Casual Part Time
Cogir Senior Living
Kingston, ON · St. Lawrence Place
- Part-time
To make menu substitutions as necessary and record these in designated place;
Added 1 hour ago
ML
Waitstaff, Full Time
MAPLE LEAF LOUNGE
Toronto, ON
- Full-time
Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes…
Added 1 hour ago
A
Journey Person Cook Unrestricted (Full-time)
AccorHotel
Victoria, BC
- Full-time
Contribute ideas to Seasonal menu development and assist in the creation of Fresh Sheet items, Tasting Menu items etc
Added 1 hour ago
CWELCC - Cook
YMCA of Northeastern Ontario
North Bay, ON
Track menu changes in accordance with the Child Care & Early Years Act and the Health Unit regulations
Added 1 hour ago
M
Back of House - Chef de Partie
Moxies
Red Deer, AB
- Full-time
Prepare and execute menu items according to Moxies recipes and standards
Added 1 hour ago
Crew Member (18.75/hr) - A&W -Mallorytown Onroute
Careers at ONroute
Brockville, ON · Gananoque, ON · Mallorytown, ON
Welcoming customers and greeting them with a positive attitude, taking orders (suggesting your favourites and our feature items), answering questions about menu items and processing payments
Added 1 hour ago
TL
Food Services Aide
Trico Living Well Inc
AB · Calgary, AB
- Part-time
Collaborate with supervisory staff to plan menu changes, accommodate dietary restrictions, and develop special dishes

Newrest

COOK

Calgary, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: May 2, 2027
Posting language: English
Posted: Nov 3, 2026

Original job description

Newrest In Canada

Our clients are leading airlines companies such as American Airlines, Aero Mexico, Air France KLM, Saudia Airlines, Turkish Airlines, Ethiopian Airlines, Brussels Airline...

Newrest has 3 major operational units based in Toronto, Montreal & Calgary.

These units, specialized in airline catering & buy-on-board are successfully growing and we are looking for new talents to reinforce and develop our business.

Newrest is an equal opportunity employer and is committed to a diverse and inclusive workforce.

Apply today and be a part of our team, delivering exceptional catering services and food products to top–notch airlines all around the world!

PLEASE NOTE THAT WE ARE LOOKING FOR CANDIDATES WHO ARE ALREADY IN CANADA WITH A VALID DOCUMENT TO WORK.

Responsibilities

Have the ability to demonstrate a complete understanding of the required menu
Knife skills : techniques to hold knifes safely, secure work surface, handle cutting board, cut fast
Perform food preparation processes: marinating, seasoning, chopping, dicing, cutting, slicing vegetables
Maintaining appropriate portion control and consistently monitoring food levels on the line
Consistently following the proper recipes and procedures
Preparing food throughout the day as indicated in the booklets guidelines
Consistently and accurately using prep sheets, road maps, cleanliness list, and station checklists
Adhering to high standards regarding food preparation, cleaning and sanitation
Requires to be on their feet working while clocked in, unless on break
Completing cold food preparation assignment accurately, neatly, and in a timely fashion
Anticipating and reacting to other departments’ requests
Have the ability to develop positive working relationships with other unit employees
Work as part of a team by helping others as needed or requested
Be able to adapt to changing priorities with a sense of urgency
Be able to follow instructions for recipes
Perform other duties as assigned

We Are Looking For

Mandatory prior experience in a similar position IN A RESTAURANT or IN A CATERING BUSINESS
Experience with Halal, Middle Eastern, Indian Cuisine is a strong asset
Ability to stand for long periods
Ability to read in English, write in English, speak in English
Good knowledge of HACCP is an asset (training will be provided otherwise)
Ability to handle pressure in a fast-paced environment
Ability to work on weekends
Attendance, diligence, punctuality, reliability

https://www.newrest.eu/

Apply About employer

More about this job

Responsibilities

Prepare menu items and cold foods by following recipes, preparation guides, portion standards, and food-safety procedures. Maintain clean work areas, respond to other departments’ requests, and collaborate with the team while adapting to changing priorities.

Requirements

Prior experience in a similar restaurant or catering role is mandatory; experience with Halal, Middle Eastern, or Indian cuisine is an asset. Candidates must be able to read, write, and speak English, stand for long periods, work weekends, and perform reliably in a fast-paced environment; HACCP knowledge is an asset, with training available.

Skills

Food Preparation
Knife Skills
Recipe Execution
Portion Control
Cold Food Preparation
Food Safety
HACCP
Cleaning And Sanitation
Teamwork
Communication
Time Management
Adaptability
Working Under Pressure
English Communication
Halal Cuisine
Middle Eastern And Indian Cuisine

Visa sponsorship

Not detected in the job text

Keywords

Airline Catering
Food Preparation
Menu Preparation
Knife Skills
Marinating
Seasoning
Chopping
Dicing
Slicing
Portion Control
Cold Food Preparation
Recipes
Preparation Sheets
Station Checklists
Food Safety
HACCP
Cleaning
Sanitation
Halal Cuisine
Middle Eastern Cuisine
Indian Cuisine
Catering
Restaurant Experience
Teamwork
Weekend Availability
English

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