Cuisinier /Cook H/F
- Dorval, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English · French
- Posted
Original job description
English section of this bilingual listing.
Newrest Canada is recruiting Cooks M/F. Humility, simplicity, efficiency and a sense of responsibility: these are the values of Newrest. As the world's leading independent air catering company, Newrest is the only operator to operate in all sectors: air catering, base life, rail catering and retail.Newrest is committed to constant improvement and innovation for its customers, to the well-being and progress of its employees and managers, to the sustainable development of the company, and to respecting social and environmental values in all its activities. For more information on Newrest: https://www.newrest.eu/
- Responsibilities:
- Prepare, package and prepare dishes
- Check defrosting, cooking and cooling temperatures
- Guarantee product quality (presentation, freshness, taste, etc.)
- Check compliance with technical specifications
- Inform the purchasing department of needs and shortages
- Control losses and reserves as closely as possible (disposals book)
- Film, label and put away products at the end of each operation
- Label and properly store all opened products
- Check and respect best-before dates
- Clean utensils, equipment and work surfaces
- Clean, wash and sanitize premises in accordance with cleaning plan at end of each shift
- Inspect premises and equipment to ensure compliance after washing
- Complete various HACCP documents
- Participate in drawing up schedules
- Apply good hygiene and manufacturing practices at all times
Tasks Related to the Position of Cook
- Supervise and lead Team Leaders;
- Estimate the department’s daily requirements for products, materials, and equipment, and submit requests to the immediate supervisor;
- Monitor production timelines and ensure compliance with safety, security, and hygiene regulations;
- Verify the conformity and quality of food production and services;
- Collect all traceability documents completed by team members at the end of each shift and ensure they are properly completed;
- Assist in cutting and preparing raw materials in accordance with required portion sizes and airline specifications;
- Supervise the cleaning of slicing utensils, equipment, and workstations;
- Supervise and assist with the cleaning, washing, and sanitization of facilities and equipment in accordance with the cleaning schedule at the end of each shift;
- Ensure the completion of all HACCP documentation;
- Apply and enforce Good Manufacturing Practices (GMP), hygiene standards, safety, and security procedures at all times;
- Report any non-conformities or deviations to the immediate supervisor or the Hygiene Manager;
- Monitor and control employee break times;
- Train, onboard, and integrate new employees.
- Formation en cuisine
- Expérience dans un poste similaire
Salaire: 23,20 $/heure
Skills
- Positive attitude, ability to make suggestions and real leadership skills;
Salary: 23,20 $/heure
Read the full bilingual original
Newrest Canada recrute des Cuisiniers H/F
Humilité, simplicité, efficience, et sens des responsabilités, telles sont les valeurs de Newrest. Premier acteur mondial indépendant du catering aérien, Newrest est le seul opérateur à intervenir sur l’ensemble des secteurs : catering aérien, bases-vie, catering ferroviaire et retail.
Newrest s'engage à améliorer et à innover constamment pour ses clients, à assurer le bien-être et le progrès de ses employés et de ses cadres, à assurer un développement durable et soutenable de l'entreprise, et à respecter les valeurs sociales et environnementales dans toutes ses activités. Pour plus d’informations sur Newrest : https://www.newrest.eu/
Missions
Newrest Canada is recruiting Cooks M/F. Humility, simplicity, efficiency and a sense of responsibility: these are the values of Newrest. As the world's leading independent air catering company, Newrest is the only operator to operate in all sectors: air catering, base life, rail catering and retail.Newrest is committed to constant improvement and innovation for its customers, to the well-being and progress of its employees and managers, to the sustainable development of the company, and to respecting social and environmental values in all its activities. For more information on Newrest: https://www.newrest.eu/
Skills
Humilité, simplicité, efficience, et sens des responsabilités, telles sont les valeurs de Newrest. Premier acteur mondial indépendant du catering aérien, Newrest est le seul opérateur à intervenir sur l’ensemble des secteurs : catering aérien, bases-vie, catering ferroviaire et retail.
Newrest s'engage à améliorer et à innover constamment pour ses clients, à assurer le bien-être et le progrès de ses employés et de ses cadres, à assurer un développement durable et soutenable de l'entreprise, et à respecter les valeurs sociales et environnementales dans toutes ses activités. Pour plus d’informations sur Newrest : https://www.newrest.eu/
Missions
- Préparer, conditionner et dresser les plats
- Relever les températures de décongélation, de cuisson et de refroidissement
- Garantir la qualité du produit (présentation, fraîcheur, goût,…)
- Contrôler la conformité des prestations par rapport aux fiches techniques
- Informer le service achats des besoins et ruptures
- Maîtriser au plus juste les pertes et réserves (cahier de jetés)
- Filmer, étiqueter et ranger les produits à la fin de chaque opération
- Étiqueter et ranger adéquatement tout produit entamé
- Contrôler et respecter les DLC
- Nettoyer les ustensiles, le matériel et les plans de travail
- Effectuer le nettoyage, lavage et assainissement des locaux conformément au plan de nettoyage à la fin de chaque quart d travail
- Faire des inspections locaux et matériels pour s’assurer de leur conformité après lavage
- Remplir les différents documents HACCP
- Participer à l’élaboration des plannings
- Appliquer en tout en temps les bonnes pratiques d’hygiène et de fabrication
- Encadrer et animer les chefs d’équipe ;
- Estimer les besoins quotidiens du Service en produits, matériels ou équipements et en soumettre à son superviseur immédiat.
- Contrôler les temps de production et le respect des règles de sureté et d’hygiène;
- Contrôler la conformité des prestations;
- Collecter à la fin du quart de travail tous les documents de traçabilité complétés par les membres de son équipe et s’assurer de leur bon remplissage
- Aider à découper les matières premières en respectant les grammages et les fiches techniques des compagnies ;
- Superviser le nettoyage des ustensiles de tranche, le matériel et les plans de travail
- Superviser et aider au nettoyage, lavage et assainissement des locaux et équipements conformément au plan de nettoyage à la fin de chaque quart de travail
- Assurer le remplissage des différents documents HACCP
- Appliquer et faire appliquer en tout temps les bonnes pratiques d’hygiène et fabrication et les règles de sécurité et de sûreté
- Signaler tout écart à son superviseur immédiat ou au responsable d`hygiène
- Contrôle des temps de pauses
- Former et intégrer les nouveaux employés ;
Newrest Canada is recruiting Cooks M/F. Humility, simplicity, efficiency and a sense of responsibility: these are the values of Newrest. As the world's leading independent air catering company, Newrest is the only operator to operate in all sectors: air catering, base life, rail catering and retail.Newrest is committed to constant improvement and innovation for its customers, to the well-being and progress of its employees and managers, to the sustainable development of the company, and to respecting social and environmental values in all its activities. For more information on Newrest: https://www.newrest.eu/
- Responsibilities:
- Prepare, package and prepare dishes
- Check defrosting, cooking and cooling temperatures
- Guarantee product quality (presentation, freshness, taste, etc.)
- Check compliance with technical specifications
- Inform the purchasing department of needs and shortages
- Control losses and reserves as closely as possible (disposals book)
- Film, label and put away products at the end of each operation
- Label and properly store all opened products
- Check and respect best-before dates
- Clean utensils, equipment and work surfaces
- Clean, wash and sanitize premises in accordance with cleaning plan at end of each shift
- Inspect premises and equipment to ensure compliance after washing
- Complete various HACCP documents
- Participate in drawing up schedules
- Apply good hygiene and manufacturing practices at all times
- Supervise and lead Team Leaders;
- Estimate the department’s daily requirements for products, materials, and equipment, and submit requests to the immediate supervisor;
- Monitor production timelines and ensure compliance with safety, security, and hygiene regulations;
- Verify the conformity and quality of food production and services;
- Collect all traceability documents completed by team members at the end of each shift and ensure they are properly completed;
- Assist in cutting and preparing raw materials in accordance with required portion sizes and airline specifications;
- Supervise the cleaning of slicing utensils, equipment, and workstations;
- Supervise and assist with the cleaning, washing, and sanitization of facilities and equipment in accordance with the cleaning schedule at the end of each shift;
- Ensure the completion of all HACCP documentation;
- Apply and enforce Good Manufacturing Practices (GMP), hygiene standards, safety, and security procedures at all times;
- Report any non-conformities or deviations to the immediate supervisor or the Hygiene Manager;
- Monitor and control employee break times;
- Train, onboard, and integrate new employees.
- Formation en cuisine
- Expérience dans un poste similaire
- Avoir une attitude positive, être force de proposition et avoir un réel leadership.
Skills
- Kitchen training
- Experience in a similar position
- Positive attitude, ability to make suggestions and real leadership skills;
More about this job
Responsibilities
Prepare, package, and present food while monitoring quality, temperatures, storage, inventory, and compliance with food safety and hygiene procedures. Supervise team leaders and kitchen staff, coordinate production and cleaning, complete HACCP and traceability records, and train new employees.
Requirements
The posting requires culinary training and experience in a similar position. Candidates should have a positive attitude, initiative, and strong leadership skills.
Skills
- Cooking
- Food Preparation
- Food Packaging and Presentation
- Temperature Monitoring
- Food Quality Control
- Inventory and Waste Control
- Food Labeling and Storage
- HACCP Documentation
- Food Safety and Hygiene
- Good Manufacturing Practices
- Team Leadership
- Production Scheduling
- Employee Training and Onboarding
- Cleaning and Sanitation
- Portion Control
- Communication
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Security & Safety
Keywords
- Airline Catering
- Food Preparation
- Food Packaging
- Food Presentation
- Temperature Monitoring
- Defrosting
- Cooking
- Cooling
- Food Quality
- Technical Specifications
- Inventory Management
- Waste Control
- Product Labeling
- Best-Before Dates
- HACCP
- Good Manufacturing Practices
- Food Hygiene
- Food Safety
- Sanitation
- Traceability Documentation
- Production Scheduling
- Portion Control
- Team Leadership
- Employee Training
- Onboarding