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Added 7 mins ago
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Class 1 Owner Operator - Articulated Crane
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Newrest

Cuisinier /Cook H/F

Dorval, QC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Apr 26, 2027
Posting language: English · French
Posted: Oct 28, 2026

Original job description

English section of this bilingual listing.

Newrest Canada is recruiting Cooks M/F. Humility, simplicity, efficiency and a sense of responsibility: these are the values of Newrest. As the world's leading independent air catering company, Newrest is the only operator to operate in all sectors: air catering, base life, rail catering and retail.Newrest is committed to constant improvement and innovation for its customers, to the well-being and progress of its employees and managers, to the sustainable development of the company, and to respecting social and environmental values in all its activities. For more information on Newrest: https://www.newrest.eu/

Responsibilities:
Prepare, package and prepare dishes
Check defrosting, cooking and cooling temperatures
Guarantee product quality (presentation, freshness, taste, etc.)
Check compliance with technical specifications
Inform the purchasing department of needs and shortages
Control losses and reserves as closely as possible (disposals book)
Film, label and put away products at the end of each operation
Label and properly store all opened products
Check and respect best-before dates
Clean utensils, equipment and work surfaces
Clean, wash and sanitize premises in accordance with cleaning plan at end of each shift
Inspect premises and equipment to ensure compliance after washing
Complete various HACCP documents
Participate in drawing up schedules
Apply good hygiene and manufacturing practices at all times

Tasks Related to the Position of Cook

Supervise and lead Team Leaders;
Estimate the department’s daily requirements for products, materials, and equipment, and submit requests to the immediate supervisor;
Monitor production timelines and ensure compliance with safety, security, and hygiene regulations;
Verify the conformity and quality of food production and services;
Collect all traceability documents completed by team members at the end of each shift and ensure they are properly completed;
Assist in cutting and preparing raw materials in accordance with required portion sizes and airline specifications;
Supervise the cleaning of slicing utensils, equipment, and workstations;
Supervise and assist with the cleaning, washing, and sanitization of facilities and equipment in accordance with the cleaning schedule at the end of each shift;
Ensure the completion of all HACCP documentation;
Apply and enforce Good Manufacturing Practices (GMP), hygiene standards, safety, and security procedures at all times;
Report any non-conformities or deviations to the immediate supervisor or the Hygiene Manager;
Monitor and control employee break times;
Train, onboard, and integrate new employees.
Formation en cuisine
Expérience dans un poste similaire

Salaire: 23,20 $/heure

Skills

Positive attitude, ability to make suggestions and real leadership skills;

Salary: 23,20 $/heure

Read the full bilingual original

Newrest Canada recrute des Cuisiniers H/F

Humilité, simplicité, efficience, et sens des responsabilités, telles sont les valeurs de Newrest. Premier acteur mondial indépendant du catering aérien, Newrest est le seul opérateur à intervenir sur l’ensemble des secteurs : catering aérien, bases-vie, catering ferroviaire et retail.

Newrest s'engage à améliorer et à innover constamment pour ses clients, à assurer le bien-être et le progrès de ses employés et de ses cadres, à assurer un développement durable et soutenable de l'entreprise, et à respecter les valeurs sociales et environnementales dans toutes ses activités. Pour plus d’informations sur Newrest : https://www.newrest.eu/

Missions

Préparer, conditionner et dresser les plats
Relever les températures de décongélation, de cuisson et de refroidissement
Garantir la qualité du produit (présentation, fraîcheur, goût,…)
Contrôler la conformité des prestations par rapport aux fiches techniques
Informer le service achats des besoins et ruptures
Maîtriser au plus juste les pertes et réserves (cahier de jetés)
Filmer, étiqueter et ranger les produits à la fin de chaque opération
Étiqueter et ranger adéquatement tout produit entamé
Contrôler et respecter les DLC
Nettoyer les ustensiles, le matériel et les plans de travail
Effectuer le nettoyage, lavage et assainissement des locaux conformément au plan de nettoyage à la fin de chaque quart d travail
Faire des inspections locaux et matériels pour s’assurer de leur conformité après lavage
Remplir les différents documents HACCP
Participer à l’élaboration des plannings
Appliquer en tout en temps les bonnes pratiques d’hygiène et de fabrication

À la fonction de : Cuisiner

Encadrer et animer les chefs d’équipe ;
Estimer les besoins quotidiens du Service en produits, matériels ou équipements et en soumettre à son superviseur immédiat.
Contrôler les temps de production et le respect des règles de sureté et d’hygiène;
Contrôler la conformité des prestations;
Collecter à la fin du quart de travail tous les documents de traçabilité complétés par les membres de son équipe et s’assurer de leur bon remplissage
Aider à découper les matières premières en respectant les grammages et les fiches techniques des compagnies ;
Superviser le nettoyage des ustensiles de tranche, le matériel et les plans de travail
Superviser et aider au nettoyage, lavage et assainissement des locaux et équipements conformément au plan de nettoyage à la fin de chaque quart de travail
Assurer le remplissage des différents documents HACCP
Appliquer et faire appliquer en tout temps les bonnes pratiques d’hygiène et fabrication et les règles de sécurité et de sûreté
Signaler tout écart à son superviseur immédiat ou au responsable d`hygiène
Contrôle des temps de pauses
Former et intégrer les nouveaux employés ;

----------------------------------------------------------------------------------------------------------------------

Newrest Canada is recruiting Cooks M/F. Humility, simplicity, efficiency and a sense of responsibility: these are the values of Newrest. As the world's leading independent air catering company, Newrest is the only operator to operate in all sectors: air catering, base life, rail catering and retail.Newrest is committed to constant improvement and innovation for its customers, to the well-being and progress of its employees and managers, to the sustainable development of the company, and to respecting social and environmental values in all its activities. For more information on Newrest: https://www.newrest.eu/

Responsibilities:
Prepare, package and prepare dishes
Check defrosting, cooking and cooling temperatures
Guarantee product quality (presentation, freshness, taste, etc.)
Check compliance with technical specifications
Inform the purchasing department of needs and shortages
Control losses and reserves as closely as possible (disposals book)
Film, label and put away products at the end of each operation
Label and properly store all opened products
Check and respect best-before dates
Clean utensils, equipment and work surfaces
Clean, wash and sanitize premises in accordance with cleaning plan at end of each shift
Inspect premises and equipment to ensure compliance after washing
Complete various HACCP documents
Participate in drawing up schedules
Apply good hygiene and manufacturing practices at all times

Tasks Related to the Position of Cook

Supervise and lead Team Leaders;
Estimate the department’s daily requirements for products, materials, and equipment, and submit requests to the immediate supervisor;
Monitor production timelines and ensure compliance with safety, security, and hygiene regulations;
Verify the conformity and quality of food production and services;
Collect all traceability documents completed by team members at the end of each shift and ensure they are properly completed;
Assist in cutting and preparing raw materials in accordance with required portion sizes and airline specifications;
Supervise the cleaning of slicing utensils, equipment, and workstations;
Supervise and assist with the cleaning, washing, and sanitization of facilities and equipment in accordance with the cleaning schedule at the end of each shift;
Ensure the completion of all HACCP documentation;
Apply and enforce Good Manufacturing Practices (GMP), hygiene standards, safety, and security procedures at all times;
Report any non-conformities or deviations to the immediate supervisor or the Hygiene Manager;
Monitor and control employee break times;
Train, onboard, and integrate new employees.

Compétences

Formation en cuisine
Expérience dans un poste similaire
Avoir une attitude positive, être force de proposition et avoir un réel leadership.

Salaire: 23,20 $/heure

Skills

Kitchen training
Experience in a similar position
Positive attitude, ability to make suggestions and real leadership skills;

Salary: 23,20 $/heure

Apply About employer

More about this job

Responsibilities

Prepare, package, and present food while monitoring quality, temperatures, storage, inventory, and compliance with food safety and hygiene procedures. Supervise team leaders and kitchen staff, coordinate production and cleaning, complete HACCP and traceability records, and train new employees.

Requirements

The posting requires culinary training and experience in a similar position. Candidates should have a positive attitude, initiative, and strong leadership skills.

Skills

Cooking
Food Preparation
Food Packaging and Presentation
Temperature Monitoring
Food Quality Control
Inventory and Waste Control
Food Labeling and Storage
HACCP Documentation
Food Safety and Hygiene
Good Manufacturing Practices
Team Leadership
Production Scheduling
Employee Training and Onboarding
Cleaning and Sanitation
Portion Control
Communication

Visa sponsorship

Not detected in the job text

Keywords

Airline Catering
Food Preparation
Food Packaging
Food Presentation
Temperature Monitoring
Defrosting
Cooking
Cooling
Food Quality
Technical Specifications
Inventory Management
Waste Control
Product Labeling
Best-Before Dates
HACCP
Good Manufacturing Practices
Food Hygiene
Food Safety
Sanitation
Traceability Documentation
Production Scheduling
Portion Control
Team Leadership
Employee Training
Onboarding

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