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Closed listing

NHS Ayrshire & Arran

Food Services Team Leader

St. Andrew's, NL, Canada
St Andrews, NL, Canada

Internship

This opening has closed.

The original listing is kept below for reference.

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About employer

Job details

Job type: Internship
Closing date: Oct 4, 2026
Working hours: 24 hours per week
Posting language: English
Posted: Sep 4, 2026

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Original job description

Archived listing. The details below describe a past opening.

SAH Band 3 £28,286 to £30,531 per annum pro rata

24 hours per week, (3 days over Fri, Sat, Sun & Mon)

08:00 to 16:30

(with some flexibility to meet the needs of the service)

Who are we?

St Andrew’s Hospice is a registered charity providing specialist palliative care for patients with life-limiting conditions, which require complex symptom management, and/or end-of-life care. It is Lanarkshire's specialist hospice and provides multidisciplinary support for patients, their families and carers. The service is provided completely free of charge for the adult population of North and South Lanarkshire and is open to all without distinction of race, gender or creed.

The Hospice values represent our core beliefs and act as our guiding principles at the very heart of all that we do. Our values are; Human Dignity, Compassion, Justice, Advocacy and Quality.

What is the role?

The successful candidate will provide support to the Catering Manager. You will work with the Catering Manager to lead our catering team to provide excellent customer service; whilst exceeding expectations in all areas under your remit. You will supervise a patient, public and staff focused food delivery service. You will ensure the provision of catering in accordance with Hospice Hospitality Policy and deliver innovation and a reputation for consistent quality of delivery of services, whilst meeting cost targets.

What we expect of you?

The Successful Candidate Will

Be an experienced and trained chef having worked in various catering outlets
Demonstrate a commitment to providing excellent customer service
Have a good understanding of food hygiene and health and safety principles
Have experience of leading and managing a team
Have the skills to contribute to service development projects.
Have a good working knowledge of Microsoft office packages

What you can expect from us?

Benefits

We recognise that to continue to provide excellent care and services to patients and families, we need an amazing team around us. In order to attract, retain and reward our people, our benefits include:

A warm and supportive working environment
Competitive Salaries
Unsocial Hours Payments (where relevant to role)
Generous Annual Leave Entitlement
Induction Programme
Employee Assistance Programme
Counselling Services
Occupational Health
Contributory Pension Scheme
Flexible Working Practices
Ongoing Learning & development opportunities
NHS Staff Benefits Scheme

For an application pack, the hospice employee benefits booklet and further information please go to our website at

www.st-andrews-hospice.com

Where an application can be completed

or contact

recruitment.SAH@standrews.scot.nhs.uk

for an application pack

Closing date for applications is: 25th September 2026

Anticipated interview date: TBC October 2026

We reserve the right to close this advert early should we receive sufficient applications.

This is not an NHS appointment, and any offer is subject to receipt of satisfactory references and Disclosure. Please note that if you do not hear from us within 10 days of the closing date you have not been shortlisted on this occasion.

About employer

More about this job

Responsibilities

Support the Catering Manager in leading the catering team to provide excellent customer service and food delivery. Ensure catering services align with Hospice Hospitality Policy while meeting cost targets and quality standards.

Requirements

Candidates must be experienced and trained chefs with a proven track record in leading teams and managing catering outlets. Proficiency in food hygiene, health and safety principles, and Microsoft Office is required.

Skills

Team Leadership
Customer Service
Food Hygiene
Health and Safety
Service Development
Microsoft Office
Catering Management
Staff Supervision

Benefits

Warm and supportive working environment
Competitive Salaries
Unsocial Hours Payments
Generous Annual Leave Entitlement
Induction Programme
Employee Assistance Programme
Counselling Services
Occupational Health
Contributory Pension Scheme
Flexible Working Practices
Ongoing Learning & development opportunities
NHS Staff Benefits Scheme

Visa sponsorship

Not detected in the job text

Keywords

Palliative Care
Hospice
Food Hygiene
Health and Safety
Catering
Team Management
Customer Service
Microsoft Office
Hospitality Policy
Food Delivery

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