cook
- Quebec, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English or French
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English or French
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Health benefits
- Dental plan
- Disability benefits
- Paramedical services coverage
- Gratuities
- Life insurance
- Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Plan menus, estimate food requirements and costs, requisition supplies, and prepare and cook complete meals or individual dishes. Prepare special meals as instructed, maintain inventory and records, and clean kitchen and work areas.
Requirements
The role requires a secondary school graduation certificate and 1 year to less than 2 years of experience. English or French language ability is listed, and the work is performed on-site.
Skills
- Menu Planning
- Food Cost Estimation
- Portioning
- Food Preparation
- Cooking
- Special Meal Preparation
- Food Inventory Management
- Record Keeping
- Kitchen Supply Requisitioning
- Kitchen Cleaning
Benefits
- Health Benefits
- Dental Plan
- Disability Benefits
- Paramedical Services Coverage
- Gratuities
- Life Insurance
- Other Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cooking
- Food Preparation
- Menu Planning
- Food Portioning
- Food Cost Estimation
- Food Requirements
- Kitchen Supplies
- Special Meals
- Patient Meals
- Dietitian Instructions
- Food Inventory
- Supply Records
- Equipment Records
- Kitchen Cleaning
- Restaurants