Closed listing
cook
- Surrey, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Financial benefits
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Financial benefits
- Gratuities
- Other benefits
More about this job
Responsibilities
The cook is responsible for preparing and cooking complete meals and individual dishes while maintaining kitchen cleanliness. Additionally, the role involves training staff in food handling and managing inventory and equipment records.
Requirements
Candidates must have a secondary school graduation certificate and between one to two years of experience. Proficiency in English is required for this restaurant-based role.
Skills
- Meal Preparation
- Cooking
- Kitchen Inspection
- Staff Training
- Inventory Management
- Kitchen Cleaning
Benefits
- Gratuities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
Keywords
- Cook
- Restaurant
- Food Preparation
- Food Handling
- Inventory Control
- Kitchen Management
- Hospitality