Provide one-on-one education to support health promotion and chronic illness prevention through nutrition management. Assess and implement nutritional care plans for clients with acute and chronic conditions, collaborating with various health programs and services.

Requirements

A Bachelor’s Degree in Nutrition and Dietetics and an accredited Dietetic Internship Program is mandatory, along with registration in good standing with The College of Dietitians of Ontario. One to three years of experience in clinical and/or community nutrition is required, with preferred qualifications including Certified Diabetes Educator certification and experience working with Indigenous communities.

Experience

2 to 5 years

Education

bachelor degree

Working hours

40 hours per week

Job type

Full-time

Work arrangement

On-site

Skills

Nutrition Management
Client Education
Cultural Sensitivity
Interdisciplinary Collaboration
Electronic Medical Record (EMR)
Diabetes Management
Time Management
Communication Skills
Charting Skills
Teaching Techniques
Health Promotion
Nutritional Care Plans
Statistical Reporting
Community Engagement
Quality Assurance
Home Visits

Visa sponsorship

Not detected in the job text

Keywords

Registered Dietitian
Nutrition Management
Chronic Illness Prevention
Cultural Sensitivity
Health Promotion
Nutritional Care Plans
Client Education
Electronic Medical Record
Diabetes Management
Community Health
Home Care Programs
Statistical Reporting
Quality Assurance
Teaching Techniques
Indigenous Health Issues
Health Care Provider
Collaboration
Communication Skills
Time Management
Charting Skills

Original job description

Summary

Provide one on one education to support health promotion and chronic illness prevention through nutrition management across the life span
Assess and implement nutritional care plans for clients with acute and chronic conditions. Request diagnostic tests and laboratory investigations as required
Work collaboratively with Noojmowin Teg Health Centre (NTHC) programs and services
Make evidence-based recommendations when counselling clients on therapeutic diets for their medical condition to support remission and/or recovery
Incorporate cultural, health beliefs, income and education when developing nutrition care plans
Provide nutrition assessments and care at the Health Centres, home visits etc., as required
Liaison with home care programs and/or nursing staff in the First Nations communities
Provide education and health promotion activities to individuals and groups, on going
Develop nutrition materials and resources as required
Complete client charting within the electronic medical record (EMR) database in an accurate and timely manner
Collaborate and communicate with health care providers and clients to ensure that appropriate management and timely responses to inquiries are provided
Network with partner agencies to improve practices, enhance services, and improve shared initiatives relevant to the position
Support, maintain and implement the organizations goals and objectives by promoting the interdisciplinary provider model, revision of programming as required, provision of consultation services to community groups, agencies, and Health Centre staff
Assistance in the implementation of quality assurance measures to provide quality and cost-efficient nutritional care
Prepare statistical reports for reporting and evaluation purposes
Participate in cultural learning opportunities
Other duties as assigned

Mandatory

Completion of a Bachelor’s Degree in Nutrition and Dietetics and an accredited Dietetic Internship Program
Registration in good standing with The College of Dietitians of Ontario
One to three years’ experience working in clinical and/or other community nutrition
Valid Class G Driver’s License and access to a reliable vehicle

Preferred

Certified Diabetes Educator (CDE) certification Experience working in a clinical, family health team, diabetes centre or community health centre would be considered an asset
Experience working with Indigenous communities
Experience working within an electronic medical record (EMR) system and electronic charting

Knowledge

Demonstrated proficiency with Microsoft Office Software, i.e., Excel, Word, and Outlook
Strong knowledge of diabetes management including the nutritional and pharmaceutical aspects of care
Knowledge of Indigenous health issues
Knowledge of service providers within the Manitoulin Island catchment area
Understanding and sensitivity for the Anishinabek culture

Skills

Skilled in interactive teaching techniques for both individuals and groups
Strong time management, verbal, and written communication skills
Strong charting skills are an asset

Ability

Demonstrated ability to work as a member of an interdisciplinary team, as well as being able to work independently to organize, schedule and prioritize workload is essential
Ability to deliver presentations and workshops in a group environment
Ability to speak Anishinaabemowin is an asset

Working Conditions

Potential exposure to biohazards and infectious diseases
Food Preparation and food safety practices
Frequent long-distance travel required
Services are delivered within communities, at clinics, or on-site at Noojmowin Teg Health Centre
Exposure to wood smoke and the burning of sacred medicines, including tobacco, sweetgrass, sage and cedar may occur within the work setting
Work schedules may include after-hours work

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