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Back of House - Cook
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Northland Properties

Back of House - Cook

Calgary, AB, Canada

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Automatically prepared from the listing. Check the original description for the full requirements.

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Responsibilities

The Cook is responsible for maintaining dish quality and ensuring speedy output while adhering to company plating and food handling protocols. They must also uphold workstation cleanliness and support all areas of the kitchen as part of a collaborative team.

Requirements

Candidates should possess basic food handling and preparation knowledge and the ability to work under pressure in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.

Experience

0 to 2 years

Working hours

40 hours per week

Job type

Full-time

Work arrangement

On-site

Skills

Food Preparation
Food Handling
Plating
Communication
Attention To Detail
Teamwork
Time Management
Kitchen Cleanliness

Visa sponsorship

Not detected in the job text

Keywords

Culinary Arts
Hospitality
Back of House
Food Safety
Plating Specifications
Full-Service Restaurant
Kitchen Operations
Fast-Paced Environment

Original job description

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Maintain the quality of each dish while ensuring a speedy output
Function as part of a team, with a focus on communication
Ensure company food and plating specifications are met, while executing appropriate food handling protocols
Uphold cleanliness of workstation
Support in all areas of the kitchen

Key Requirements

Previous experience in a full-service restaurant considered to be an asset
Impeccable attention to detail
Energetic and positive
Able to work both independently and as part of a team
Possess basic food handling and preparation knowledge
Able to work under pressure and in a fast-paced environment

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