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Added 56 mins ago
Regional Culinary Operations Leader
Blue Shock Executive Search
Vancouver, BC · Greater Vancouver Metropolitan Area
$100,000 to $120,000 CAD / year
Full-time
10+ years of progressive culinary and people leadership experience, including 4 years as a successful restaurant Chef with proven financial management capabilities.
Added 58 mins ago
Server (Full-Time) - Sunridge Gardens
Century Group
Langley (District), BC · Langley, BC
Full-time
Minimum 1 year of experience in a hotel, restaurant, or equivalent.
Added 58 mins ago
Cook
KANNAMPUZHA HOLDINGS LTD.
Sutton, ON
Has a chef training certificate or culinary management diploma, Cook 1, 2 or Red Seal.
Added 1 hour ago
Cook
Inuvialuit Regional Corporation
Inuvik, NT
…service in a fast-paced kitchen environment. Reporting to the Chef or Kitchen Manager, the Cook ensures that meals are prepared efficiently, safely, and to the satisfaction of customers.…
Added 1 hour ago
1st Cook
ATCO Group
Wabush, NL
Full-time
Assist the Chef in managing food services in compliance with Food Service Management Guides and Provincial and Federal Regulations
Added 3 hours ago
Line Cook - Three Bears Brewery & Restaurant - Staff Housing Available
Banff Hospitality Collective
Banff, AB
Full-time
Added 3 hours ago
Executive Chef - Arlington Hotel
Carmens Group
Paris, ON
Full-time
As Executive Chef, you will lead the culinary vision and day-to-day kitchen operations across distinctive hospitality experiences. From restaurant service and private events to seasonal…
Added 3 hours ago
Line Cook - Three Bears Brewery & Restaurant - Staff Housing Available
Banff Hospitality Collective
Banff, AB
Added 4 hours ago
Sous Chef
Marriott
Vancouver, BC
Full-time
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related…
Added 4 hours ago
cook
Harbour House Hotel
Saltspring Island, BC
Full-time
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 4 hours ago
Culinary Specialist 12-18 Month Contract
Sysco Canada Inc.
Vancouver, BC
$55,519 to $115,122 CAD / year
Full-time
Completion of post-secondary education, Minimum: Red Seal Chef with preferred Diploma in Culinary Management or Restaurant Management.
Added 4 hours ago
Chef De Partie
Curryish Tavern
Toronto, ON
Full-time
…ingredients to create distinctive and memorable dishes. The restaurant offers an exciting, eccentric space where each dish is inspired by a story and crafted to surprise guests with new…
Added 4 hours ago
Chef exécutif – Mont-Tremblant
Lucille's Restaurant Group
Mont-Tremblant, QC
Full-time
Le Chef Exécutif est responsable de l’ensemble des activités culinaires du restaurant. Ce poste supervise toutes les opérations de la cuisine, forme le personnel, planifie les menus, gère…
Added 5 hours ago
1st Cook
ATCO
NL · NL, Canada
Full-time
Assist the Chef in managing food services in compliance with Food Service Management Guides and Provincial and Federal Regulations
Added 7 hours ago
head chef
Sushi Hon
Sylvan Lake, AB
Full-time
Added 8 hours ago
Kitchen Supervisor FULLTIME
Sandman Hotel Group
Kamloops, BC
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 9 hours ago
BOH Management - Sous Chef
Moxies
Calgary, AB
Full-time
Working with the Chef, some of your responsibilities will include:
Added 9 hours ago
Front of House - Supervisor
Moxies
Calgary, AB
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 9 hours ago
Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 12 hours ago
sous-chef
Sushi S Japanese Restaurant
Burnaby, BC
Full-time
Added 15 hours ago
Front of House - Bartender
Moxies
Kamloops, BC
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 15 hours ago
Food and Beverage Supervisor - Sherwood Inn
ClubLink
Port Carling, ON
Full-time
Comply with all operations manuals, opening and closing procedures, daily worksheets, restaurant procedures, cleaning schedules and all other duties required to successfully execute daily…
Added 15 hours ago
Assistant Food and Beverage Manager - (Year Round)
ClubLink
Port Carling, ON
Full-time
Comply with all operations manuals, opening and closing procedures, daily work sheets, restaurant procedures, cleaning schedules and all other duties required to successfully execute daily…
Added 15 hours ago
Front of House - Bartender
Northland Properties
Kamloops, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 16 hours ago
cook
Dragon City Restaurant Inc
Ladysmith, BC
Full-time
Prepare and cook special meals for patients as instructed by dietitian or chef

Northland Properties

Cook Position

Quesnel, BC, Canada

Posting language: English
Posted: Aug 13, 2026

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Original job description

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Maintain the quality of each dish while ensuring a speedy output
Function as part of a team, with a focus on communication
Ensure company food and plating specifications are met, while executing appropriate food handling protocols
Uphold cleanliness of workstation
Support in all areas of the kitchen

Key Requirements

Previous experience in a full-service restaurant considered to be an asset
Impeccable attention to detail
Energetic and positive
Able to work both independently and as part of a team
Possess basic food handling and preparation knowledge
Able to work under pressure and in a fast-paced environment

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.

At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.

Submission of resume does not guarantee an interview or transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills required. You must be legally entitled to work in Canada to apply as the employer does not have a Labour Market Impact Assessment (LMIA) that would support a foreign worker. Applications will not be accepted via email or in person. We thank all applicants for their interest in Career opportunities with Company, however, only those applicants we wish to interview will receive a reply to their application.

Northland Restaurant Group uses AI enabled tools to assist with application management. All hiring decisions are made by people. We do not use AI to screen, assess or select applicants for this posting. Northland Restaurant Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Northland Restaurant Group does not discriminate on the basis of disability, veteran status or any other basis protected under federal, provincial or local laws. Accommodations are available at any stage of the recruitment process upon request. If you need support, please email hr_restaurants@northland.ca. Northland Restaurant Group takes seriously its obligations under the Human Rights Code.

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More about this job

Responsibilities

The cook is responsible for maintaining dish quality and ensuring speedy output while adhering to food handling and plating specifications. They must also support all areas of the kitchen and maintain the cleanliness of their workstation.

Requirements

Candidates should have previous experience in a full-service restaurant and possess basic food handling and preparation knowledge. The role requires an energetic individual with strong attention to detail who can work effectively under pressure.

Skills

Food handling
Food preparation
Communication
Teamwork
Attention to detail
Culinary arts
Kitchen maintenance
Plating

Visa sponsorship

Not detected in the job text

Keywords

Cook
Culinary
Hospitality
Food handling
Food preparation
Kitchen
Full-service restaurant
Plating
Teamwork
Communication
Fast-paced environment
Northland Properties

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