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Added 15 days ago
Executive Chef
Sun Peaks Resort
BC · Sun Peaks Mountain, BC
Full-time
We are looking to hire an Executive Chef at Sun Peaks Resort! The Executive Chef will oversee & assist culinary operations with a hands-on approach within the Sun Peaks Resort outlets,…
Added 2 days ago
Cook I - Term
Wildtree Herbs, Inc.
Fort McMurray, AB
Full-time
Working alongside our Chef de Partie, Sous Chefs, and culinary team, you will help keep service moving, maintain high standards, minimize waste, and make sure our guests receive food…
Added 2 days ago
Kitchen Assistant
Canada's National Ballet School
Toronto, ON
Part-time
Under the leadership of the Chef de Cuisine, the Kitchen Assistant will provide assistance to the Chef and Cooks as required by clearing and cleaning dishes, helping with food preparation…
Added 3 days ago
Kitchen Assistant
Canada's National Ballet School
Toronto, ON
$17.95 CAD / hour
Part-time
Under the leadership of the Chef de Cuisine, the Kitchen Assistant will provide assistance to the Chef and Cooks as required by clearing and cleaning dishes, helping with food preparation…
Added 4 days ago
Warehouse Attendant-GCT
Great Canadian Entertainment
Toronto, ON
…guests and colleagues under the direction of the Executive Sous…
Added 5 days ago
Producer
CPAC (Cable Public Affairs Channel / Chaîne d'affaires publiques par câble)
Ottawa, ON
Full-time
…public affairs. As Canada’s only national, bilingual media outlet focused exclusively on politics, we are unique in the Canadian media…
Added 11 days ago
Controller
CPAC (Cable Public Affairs Channel / Chaîne d'affaires publiques par câble)
Ottawa, ON
Full-time
…Public Affairs Channel is Canada’s only national bilingual media outlet focused exclusively on politics and public…
Added 3 months ago
cook
TWO BAY ENTERPRIZES LTD
Moosonee, ON
Full-time
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 11 days ago
Director of Venues (Full Time)
AccorHotel
Edmonton, AB
Full-time
Collaborating with the Restaurant Executive Chef to ensure flawless operations, while driving innovative promotions, menus, and special events that enhance guest experiences and increase…
Added 12 days ago
Chef de Partie - Gallery Patio & Lounge
AMS of UBC
Vancouver, BC
The Chef de Partie is responsible for the day-to-day kitchen operation in our Gallery Patio & Lounge outlet. The Chef de Partie’s duties include preparing and executing menus according to…
Added 19 days ago
Restaurant supervisor
McDonald's
Edmonton, AB
Full-time
Added 16 days ago
Full Time Sous Chef-TIC
Great Canadian Entertainment
Gananoque, ON
Full-time
…responsible for the overall management of one or more food outlet kitchens. Oversees all food preparation, maintains food and labor costs, motivates and leads by example and provides a…
Added 18 days ago
Executive Chef
Northland Properties
North Vancouver, BC
Reporting to the Director of Food and Beverage, the Executive Chef will be responsible for the entire kitchen operation with multiple revenue centers. Grouse Mountain offers a wide variety…
Added 19 days ago
PT Banquet Supervisor-GCT
Great Canadian Entertainment
Toronto, ON · Etobicoke, ON
Reporting to the F&B Manager (Outlet), the Banquet Supervisor is responsible for assisting in the overall success of the Banquet Department by executing strategies for service goals and by…
Added 19 days ago
Sushi & Ramen Chef de Partie - Winter 26/27
The Lake Louise Ski Area Ltd
AB
Full-time · Temporary
The Chef De Partie, will oversee all outlet kitchen staff and ensure the quality of food preparation and service meets and exceeds operating standards on a daily basis. The position…
Added 20 days ago
Line Cook
Westmont Hospitality Group
Halifax, NS
$19.57 CAD / hour
Full-time
Prepare food items in accordance with standards of quality, quantity, taste and presentation following standardized recipes, common chef practices, photographs or verbal instructions.
Added 5 months ago
food service supervisor
Mary Brown's Chicken
Sault Ste. Marie, ON
Full-time
Added 2 months ago
cook
Mary Brown's Chicken
Orillia, ON
Full-time
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 11 days ago
Director of Venues (Full Time)
AccorHotel
Edmonton, AB
Full-time
Collaborating with the Restaurant Executive Chef to ensure flawless operations, while driving innovative promotions, menus, and special events that enhance guest experiences and increase…
Added 28 days ago
food service supervisor
Quesada Burritos & Tacos
Surrey, BC
Full-time
Added 2 months ago
food service supervisor
Mary Brown's Chicken
Orillia, ON
Full-time
Added 1 month ago
Restaurant Chef
COREcruitment Ltd
Mono, ON
$80,000 to $85,000 CAD / year
Full-time
This is an exciting opportunity for a chef with strong hotel or resort experience, a passion for Italian and Mediterranean cuisine, and the leadership skills to take ownership of a busy…
Added 29 days ago
Sous Chef
MAPLE LEAF LOUNGE
Toronto, ON
Full-time
The Sous Chef leads all culinary operations across Chef Harvest, Grab and Go, and Canopy. This role owns the kitchen from concept to execution, setting the creative direction, maintaining…
Added 1 month ago
Director of Venues (Full Time)
Fairmont Hotels & Resorts
Edmonton, AB
$59,000 to $88,500 CAD / year
Full-time
Collaborating with the Restaurant Executive Chef to ensure flawless operations, while driving innovative promotions, menus, and special events that enhance guest experiences and increase…
Added 1 month ago
Chief Steward
DC Global Talent Inc.
AB · Alberta, Canada
$70,000 CAD / year
Full-time
We are looking for a Chief Steward for a luxury resort in Jasper, Alberta. Reporting directly to the Executive Chef, this is a hands-on management role responsible for leading the…

Northland Properties

Executive Sous Chef (Full Time Permanent)

North Vancouver, BC, Canada

Pay: $85,000 to $95,000 annually.
Job type: Full-time
Posting language: English
Posted: Jul 13, 2026

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Original job description

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.

Job Title: Executive Sous Chef

Location: North Vancouver

Department: Kitchen

Reports to: Executive Chef

Role Status: Full time / Permanent / Salaried

ABOUT US

As Vancouver’s premier attraction we offer truly rewarding and memorable experiences! Our team members get to work in a challenging and cooperative environment where everyone comes together to create memories of a lifetime. We offer a professional atmosphere, fantastic growth opportunities, unlimited outdoor recreation, an inspiring setting, and many unique employee privileges. We are seeking new team members who embody our core values that focuses on people, connection, growth and challenge. We foster a work environment where diversity is valued, quality of life is enhanced, and individual aspirations are fulfilled. Applicants who thrive in a positive environment where service excellence is top priority are encouraged to apply.

Job Summary

Our ideal candidate for this role is a systems-oriented culinary leader with a proven track record of building training frameworks, developing high-performing teams, and creating operational consistency across multiple venues. They bring a passion for mentorship, process improvement, and culinary excellence while possessing the leadership presence and business acumen required to support one of British Columbia's premier resort food and beverage operations.

Essential Job Functions

Partner with the Executive Chef to lead all culinary operations across Casual Dining, Altitudes Bistro, The Observatory, Banquet & Events, and seasonal food and beverage activations.
Drive the implementation, standardization, and continuous improvement of kitchen systems, recipes, operating procedures, production guides, training programs, and quality assurance processes across all culinary venues.
Lead, mentor, and develop Sous Chefs, Chef de Parties, Cooks, and Stewarding teams through structured coaching, performance management, succession planning, and skills development programs.
Create and maintain comprehensive onboarding and training programs, ensuring all culinary team members are fully trained on operational standards, food safety requirements, recipes, and guest service expectations.
Champion a culture of accountability, engagement, continuous learning, and operational excellence aligned with Grouse Mountain’s values and service philosophy.
Oversee daily kitchen operations, ensuring consistency in food quality, presentation, execution, and guest satisfaction across all outlets.
Support the development, costing, implementation, and ongoing optimization of menus, seasonal features, banquet offerings, and special event programs.
Monitor food, labour, and operating costs while identifying opportunities to improve profitability, productivity, and operational efficiency.
Develop and manage labour forecasts, scheduling strategies, and staffing plans based on business levels, seasonality, events, and operational requirements.
Establish and maintain inventory control systems, product ordering procedures, waste management initiatives, and food cost controls.
Ensure proper organization, rotation, storage, and handling of all food products in accordance with Food Safe and Vancouver Coastal Health standards.
Monitor and maintain Food Safe, sanitation, and workplace safety programs, ensuring compliance with all regulatory requirements.
Foster strong communication and collaboration with Front-of-House leaders to deliver exceptional guest experiences and seamless event execution.
Conduct performance reviews, coaching conversations, and development planning for culinary team members.
Support recruitment, interviewing, hiring, onboarding, and retention initiatives to build a high-performing culinary team.
Oversee the condition, maintenance, and replacement planning of kitchen equipment, smallwares, banquet equipment, china, and serving ware.
Participate in budget planning, capital project evaluations, and operational improvement initiatives.
Lead by example through professional conduct, culinary excellence, and visible leadership presence.
Perform other duties as assigned by the Executive Chef and Director of Food & Beverage.

Supervisory Responsibility The Executive Sous Chef provides direction and leadership to our Sous Chefs, Chef de Parties and the wider kitchen team.

REQUIRED QUALIFICATIONS AND ABILITIES

Secondary school diploma required.
Red Seal Certification required; Certified Chef de Cuisine (CCC) designation considered a strong asset.
Minimum 5–7 years of progressive culinary leadership experience, including at least 2–3 years in a Senior Sous Chef or Executive Sous Chef role within a multi-outlet resort, hotel, or high-volume food and beverage environment.
Proven experience implementing culinary systems, standardized operating procedures, training platforms, and performance management programs.
Demonstrated success leading large, diverse culinary teams while fostering a culture of accountability, training, and engagement.
Strong financial acumen with experience managing food cost, labour cost, inventory controls, budgeting, and forecasting.
Exceptional coaching, mentoring, and leadership abilities with a passion for developing future culinary leaders.
Experience supporting banquet, catering, restaurant, and high-volume food service operations.
Strong organizational, communication, and project management skills.
Advanced knowledge of food safety, sanitation, and Vancouver Coastal Health regulations.
Food Safe Level 2 certification required.
Ability to thrive in a fast-paced, seasonal resort environment while balancing multiple priorities and operational demands.

WORKING CONDITIONS

Hours of Operation are weather dependant. Due to the nature of the business, this position requires flexibility in terms of your work schedule. A variety of work schedules may include a variety of start times, including shifts on weekends and statutory holidays. Shifts require standing for long periods of time, lifting, twisting, and other forms of manual tasks.

COMPENSATION AND BENEFITS

$85,000 to $95,000 annually.

All positions are eligible for the following benefits and perks:

Free Seasonal Access Pass
Discounts at the resort’s restaurants, retail, and rental outlets
Referral Bonus Program
Public Transit subsidies
Free or discounted lift tickets at many other resorts (winter/summer)
Access to free Employee and Family Assistance Program
Excellent training and professional development
Northland Properties friends and family discounts program including hotels, restaurants and recreation

Full-time, year-round positions are also eligible for these:

Health Insurance, Medical Insurance, Dental Insurance and Vision Insurance plans
RRSP matching after 6 months of service
Free access pass for dependants

DISCLAIMER

The prior statements are intended to describe the general nature and level of work being performed. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

EQUAL OPPORTUNITY EMPLOYER

Northland Properties is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.

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More about this job

Responsibilities

Partner with the Executive Chef to lead all culinary operations across multiple venues, focusing on system implementation and operational consistency. Lead and mentor the kitchen team while managing food and labor costs to ensure profitability and guest satisfaction.

Requirements

Requires a secondary school diploma, Red Seal Certification, and 5-7 years of progressive culinary leadership experience. Must possess strong financial acumen and a proven track record of managing high-volume resort or hotel food and beverage operations.

Skills

Culinary Leadership
Team Development
Operational Consistency
Menu Costing
Inventory Control
Food Safety Compliance
Performance Management
Labor Forecasting
Budget Planning
Staff Training
Project Management

Benefits

Free Seasonal Access Pass
Discounts At Resort Restaurants, Retail, And Rental Outlets
Referral Bonus Program
Public Transit Subsidies
Free Or Discounted Lift Tickets
Employee And Family Assistance Program
Professional Development
Northland Properties Friends And Family Discounts
Health Insurance
Medical Insurance
Dental Insurance
Vision Insurance
RRSP Matching
Free Access Pass For Dependants

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Certification
Certified Chef de Cuisine
Food Safe Level 2
Vancouver Coastal Health
Culinary Operations
Banquet & Events
Food Cost Control
Labor Forecasting
Hospitality Management
Kitchen Systems
Standard Operating Procedures
Menu Optimization
Resort Operations
Staff Onboarding
Waste Management

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