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Front of House - Supervisor

  • Edmonton, AB, Canada

This opening has closed.

The original listing is kept below for reference.

Job details

Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

ABSOLUTELY NO PHONE CALLS PLEASE -If you are interested in this position, please send your resume directly to Taylor at edtgm@chop.ca, do not apply online to this posting.

Key Responsibilities

  • Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
  • Ensure complete guest satisfaction and guest connection throughout each shift
  • Contribute to a positive team morale through contests and supporting team members on shift
  • Handle guest concerns and compliments Desire to develop and motivate the people around you to always be their best
  • Energetic and positive
  • Committed to being inclusive and embracing diversity
  • Previous restaurant leadership experience considered an asset

Key Requirements

  • Previous serving experience in a full-service restaurant or bar
  • Hospitality driven towards guests and team members

Opportunities

With our company, you will have the chance to:

  • Gain valuable leadership skills and experience
  • Grow your career in our rapidly expanding company
  • Cultivate your own development by working with senior leaders
  • Attend leadership development seminars and conferences
  • Learn about opportunities for taking part in new restaurant opens across Canada and the USA
More about this job

Responsibilities

The supervisor will actively lead shifts to support senior leadership while managing budgetary goals and ensuring guest satisfaction. They are also responsible for motivating the team, handling guest concerns, and fostering a positive, inclusive work environment.

Requirements

Candidates must have previous serving experience in a full-service restaurant or bar. A strong focus on hospitality and a desire to develop and motivate team members are essential.

Skills

  • Leadership
  • Team management
  • Guest satisfaction
  • Conflict resolution
  • Staff motivation
  • Hospitality
  • Budget management
  • Communication
  • Customer service
  • Mentoring

Benefits

  • Leadership training
  • Mentorship
  • Career development
  • Professional growth opportunities
  • Conferences

Visa sponsorship

Not detected in the job text

Hiring contact

Taylor

Hiring contact email

edtgm@chop.ca

Categories

  • Hospitality
  • Management & Leadership
  • Food & Beverage
  • Customer Service & Support

Keywords

  • Front of House
  • Supervisor
  • Leadership
  • Hospitality
  • Restaurant Management
  • Guest Experience
  • Team Development
  • Budgetary Goals
  • Culinary Arts
  • Full-service Restaurant
  • Mentorship
  • Diversity
  • Inclusion
  • Operations

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