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Nourish Bistro

cook

Banff, AB, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Oct 16, 2026
Posting language: English
Posted: May 2, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant
Relocation costs covered by employer
Bistro

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Ensure that food and service meet quality control standards
Food safety/handling skills

Experience and specialization

Cuisine specialties

Vegetarian
Vegan

Additional information

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Repetitive tasks
Work under pressure

Personal suitability

Dependability
Excellent oral communication
Reliability
Team player

Benefits

Other benefits

Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Apply About employer

More about this job

Responsibilities

Prepare and cook complete meals or individual dishes, including vegetarian and vegan cuisine, while maintaining food safety and quality standards. Manage kitchen operations, order supplies, maintain inventory and records, and train and supervise kitchen staff.

Requirements

A secondary school graduation certificate and 2 to less than 3 years of experience are specified. Candidates should be dependable, reliable team players with strong oral communication skills and the ability to work in a fast-paced environment, under pressure, and with repetitive tasks.

Skills

Meal Preparation
Cooking
Kitchen Inspection
Staff Training
Supply Ordering
Kitchen Supervision
Inventory Management
Record Keeping
Kitchen Operations
Quality Control
Food Safety
Vegetarian Cuisine
Vegan Cuisine
Attention to Detail
Oral Communication
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Bistro
Cooking
Meal Preparation
Vegetarian Cuisine
Vegan Cuisine
Food Safety
Food Handling
Quality Control
Kitchen Operations
Kitchen Supervision
Staff Training
Supply Ordering
Inventory Management
Record Keeping
Kitchen Cleaning
Attention to Detail
Fast-Paced Environment
Working Under Pressure
Dependability
Reliability
Oral Communication
Teamwork

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