cook
- Banff, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Work conditions and physical capabilities
Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Relocation costs covered by employer
- Bistro
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Ensure that food and service meet quality control standards
- Food safety/handling skills
Cuisine specialties
- Vegetarian
- Vegan
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Work under pressure
- Dependability
- Excellent oral communication
- Reliability
- Team player
Other benefits
- Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, including vegetarian and vegan cuisine, while maintaining food safety and quality standards. Manage kitchen operations, order supplies, maintain inventory and records, and train and supervise kitchen staff.
Requirements
A secondary school graduation certificate and 2 to less than 3 years of experience are specified. Candidates should be dependable, reliable team players with strong oral communication skills and the ability to work in a fast-paced environment, under pressure, and with repetitive tasks.
Skills
- Meal Preparation
- Cooking
- Kitchen Inspection
- Staff Training
- Supply Ordering
- Kitchen Supervision
- Inventory Management
- Record Keeping
- Kitchen Operations
- Quality Control
- Food Safety
- Vegetarian Cuisine
- Vegan Cuisine
- Attention to Detail
- Oral Communication
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Bistro
- Cooking
- Meal Preparation
- Vegetarian Cuisine
- Vegan Cuisine
- Food Safety
- Food Handling
- Quality Control
- Kitchen Operations
- Kitchen Supervision
- Staff Training
- Supply Ordering
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Attention to Detail
- Fast-Paced Environment
- Working Under Pressure
- Dependability
- Reliability
- Oral Communication
- Teamwork