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Location
1965 Lawrence Avenue WestYork, ONM9N 2Y8
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Work location
On site
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Salary$27.00HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day
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Starts as soon as possible
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Benefits:
Health benefits
- vacancies
1 vacancy
- Source
Job Bank
#3679709
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Large volume bakery
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Food processing plant
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
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Bake mixed dough and batters
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Train staff in preparation, cooking and handling of food
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Ensure that the quality of products meets established standards
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Inspect kitchen and food service areas
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Organize and maintain inventory
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Monitor inventory levels of issued materials and stocks
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Create new recipes
Experience and specialization
Cuisine specialties
Benefits
Health benefits