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Nova Scotia Regional Centres for Education & CSAP

WHMS Cafeteria Worker (4.0 hour)

Newport, NS, B0N 2A0, Canada

Rate of Pay: As per CUPE Collective Agreement ($20.60)

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Job details

Pay: Rate of Pay: As per CUPE Collective Agreement ($20.60)
Apply by: Oct 27, 2026
Posting language: English
Posted: Oct 20, 2026

Original job description

Cafeteria Worker

West Hants Middle School

Vacant Position

Effective immediately

4 hours per day

Rate of Pay: As per CUPE Collective Agreement ($20.60)

Closing Date for Applications: Midnight, October 27, 2026

Terms and conditions of employment, including wages, are in accordance with the Canadian Union of Public Employees (CUPE) Collective Agreement Local 3876

Qualifications and Abilities:

Must have experience in food and menu preparation.
Must be organized, neat/tidy and have clean work habits.
Must be able to work in a fast-paced atmosphere.
Must have knowledge of food and nutrition policy for Nova Scotia Public Schools.
Must enjoy working with students.
Valid Nova Scotia Operator's License.
Must have a current Food Handling Certificate.

Responsibilities:

Cashier, as required.
Cooking, baking, and preparation of food.
Keeping daily accounts and inventory control.
Selling canteen items at recess and noon.
Kitchen duties as required in coordination with the cafeteria team (stocking shelves, cleaning, dishes etc.)
Support of the school recycling program.
Substitute for Head Cafeteria Worker, as required.

At the Annapolis Valley Regional Centre for Education, we are committed to creating an inclusive and accessible environment for all candidates. If you require accommodations during the recruitment process, please let us know. We will work with you to meet your needs. To request accommodations, please contact Kelsey Ogilvie, Human Resources Manager at kelsey.ogilvie@avrce.ca or (902) 538-4600 (ext.7752). All information provided will be kept confidential and used solely to provide an accessible candidate experience.

Qualified applicants from within CUPE Bargaining Unit Local 3876 will be considered first. Should there be no qualified applicants from within the Bargaining Unit, new applicants will be considered.

Please include the names, telephone numbers and email addresses of three work-related references.

We thank all applicants for their interest; however only those short-listed for an interview will be contacted. Employment with the Annapolis Valley Regional Centre for Education is contingent upon providing a satisfactory Criminal Record Check and Child Abuse Registry Check.

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More about this job

Responsibilities

Prepare and cook food, bake, operate the cashier as needed, sell canteen items, and maintain daily accounts and inventory. Perform kitchen duties with the cafeteria team, support the school recycling program, and substitute for the Head Cafeteria Worker when required.

Requirements

Applicants must have food and menu preparation experience, a current Food Handling Certificate, and a valid Nova Scotia operator's license. They must be organized, maintain clean work habits, work effectively in a fast-paced environment, know Nova Scotia public school food and nutrition policy, and enjoy working with students.

Skills

Food Preparation
Menu Preparation
Cooking
Baking
Food Handling
Cashiering
Inventory Control
Recordkeeping
Kitchen Cleaning
Organization
Teamwork
Customer Service
Student Engagement
Recycling

Visa sponsorship

Not detected in the job text

Hiring contact

Kelsey Ogilvie

Hiring contact email

kelsey.ogilvie@avrce.ca

Keywords

Food Preparation
Menu Preparation
Cooking
Baking
Food Handling Certificate
Food And Nutrition Policy
Nova Scotia Public Schools
Cashiering
Canteen Sales
Daily Accounts
Inventory Control
Kitchen Duties
Stocking Shelves
Cleaning
Dishwashing
Recycling Program
Fast-Paced Environment
Student Engagement
CUPE Collective Agreement
Criminal Record Check
Child Abuse Registry Check

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