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Location
2118 Burrard StreetVancouver, BCV6J 3H6
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Work location
On site
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Salary$66,612YEAR annually / 35 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Night, Weekend
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3652747
Overview
Languages
English
Education
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Evaluate daily operations
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Modify food preparation methods and menu prices according to the restaurant budget
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Monitor revenues to determine labour cost
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Monitor staff performance
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Plan and organize daily operations
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Recruit staff
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Set staff work schedules
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Supervise staff
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Train staff
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Determine type of services to be offered and implement operational procedures
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Negotiate arrangements with suppliers for food and other supplies
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Address customers' complaints or concerns
Additional information
Transportation/travel information
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Public transportation is available