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Location
101 King Street, PO Box 1350Fort Smith, NTX0E 0P0
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Work location
On site
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Salary$19.25 to $21.00HOUR hourly (To be negotiated) / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Evening, Weekend, Shift
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3656747
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Noisy
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Odours
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Hot
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Outdoors
Work setting
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Food service establishment
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Coffee shop
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On-site customer service
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Relocation costs not covered by employer
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Willing to relocate
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Restaurant
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Bakery
Responsibilities
Tasks
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Establish methods to meet work schedules
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Requisition food and kitchen supplies
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Train staff in job duties, sanitation and safety procedures
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Estimate ingredient and supplies required for meal preparation
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Ensure that food and service meet quality control standards
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Maintain records of stock, repairs, sales and wastage
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Prepare food order summaries for chef
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Establish work schedules
Supervision
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1 to 2 people
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Food and beverage servers
Credentials
Certificates, licences, memberships, and courses
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Workplace Hazardous Materials Information System (WHMIS) Certificate
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Safe Food Handling certificate
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Bending, crouching, kneeling
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Walking
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Physically demanding
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Attention to detail
Personal suitability
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Client focus
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Flexibility
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Team player
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Initiative
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Dependability
Benefits
Other benefits
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Free parking available
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Parking available