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334,795 jobs across our Canadian network. How we count
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Executive Chef
HelloFresh
…and people safety with culinary quality in a large industrial kitchen setting, operating with a high degree of collaboration across multiple departments to elevate the culinary…
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restaurant manager
Little Caesars, Lloydminster
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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restaurant manager
Lacombe bar and Steakhouse
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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restaurant assistant manager
Masala Authentic Indian Cuisine
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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ethnic food cook
Masala Authentic Indian Cuisine
Train staff in preparation, cooking and handling of food
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restaurant manager
Jackpot Grill and Bar
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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food service supervisor
Chicken Chef Winkler
Supervise and co-ordinate activities of staff who prepare and portion food
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cook, ethnic foods
Lola's Cluck + Oink
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food service supervisor
Tim Hortons
Supervise and co-ordinate activities of staff who prepare and portion food
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chef
CEFA New Westminster Uptown
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line cook
Tabule Restaurant Group
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food services manager
Edo Japan
…Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the…
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line cook
The Cozy Cafe + Bar
Job Overview (Breakfast morning shifts until 3 pm) Weekend availability required - must have kitchen experience* We are seeking a dedicated and passionate Cook to join our culinary team.…
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head chef
Dine Kanadiyan
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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food service supervisor
FAMILY PIZZA
Supervise and co-ordinate activities of staff who prepare and portion food
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chef
NAINA'S INDIAN KITCHEN BAR & GRILL INC.
Demonstrate new cooking techniques and new equipment to cooking staff
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restaurant manager
Edo Japan
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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corporate chef
Carey Centre Cafeteria
Demonstrate new cooking techniques and new equipment to cooking staff
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