-
Location
Lethbridge, ABT1J 1Z9
-
Work location
On site
-
Salary$15.00HOUR hourly / 15 to 20 hours per week
-
Terms of employment
Permanent employmentPart time
-
Early morning, Day, Evening, Night, Weekend
-
Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3687687
Overview
Languages
English
Education
-
No degree, certificate or diploma
Experience
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
-
Bring clean dishes, flatware and other items to serving areas and set tables
-
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
-
Clear and clean tables, trays and chairs
-
Load buspans and trays
-
Operate dishwashers to wash dishes, glassware and flatware
-
Place dishes in storage area
-
Replenish condiments and other supplies at tables and serving areas
-
Sanitize and wash dishes and other items by hand
-
Scour pots and pans
-
Keep records of the quantities of food used
-
Package take-out food
-
Portion and wrap foods
-
Prepare, heat and finish simple food items
-
Stock refrigerators and salad bars
-
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
-
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
-
Handle and store cleaning products
-
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
-
Remove kitchen garbage and trash
-
Sharpen kitchen knives
-
Sweep, mop, wash and polish floors
-
Wash, peel and cut vegetables and fruit
Additional information
Weight handling
-
Up to 9 kg (20 lbs)
-
Up to 13.5 kg (30 lbs)
-
Up to 23 kg (50 lbs)