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Added 4 hours ago
SB
Kitchen Team Leader
Splitsville Bowl
Calgary, AB
- Part-time
Join Splitsville as a Kitchen Team Leader and in return you'll get:
Added 12 hours ago
SC
Kitchen General Helper - Starbucks Team member (34444001)
Sodexo Canada Ltd
Vaughan, ON
- Part-time
Kitchen General Helper - Starbucks Team member - Busy Hospital Retail Food Site
Added 12 hours ago
ETOBICOKE - QUEENSWAY
Kitchen Stuff Plus
Toronto, ON
At Kitchen Stuff Plus we know our success starts with the right people! We are an award-winning Canadian retailer of modern, unique, and affordable home solutions voted one of the GTA's…
Added 15 hours ago
VH
Line Cook / Chef de Partie
Viaggio Hospitality Group
New Westminster, BC
- $21 to $24 CAD / hour
- Part-time
Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of…
Added 17 hours ago
C-
Technical Sales and Field Service Engineer
Captiveaire - Region 114 Western PA
Saskatoon, SK
- Full-time
Seeking a driven and motivated engineer to join our sales team focusing on growing business with existing customers and developing new business. This position will involve applications…
Added 17 hours ago
C-
Technical Sales and Field Service Engineer
Captiveaire - Region 114 Western PA
Ottawa, ON
- Full-time
Seeking a driven and motivated engineer to join our sales team focusing on growing business with existing customers and developing new business. This position will involve applications…
Added 17 hours ago
C-
Commercial HVAC Service Technician
Captiveaire - Region 114 Western PA
PE · Prince, PE
- Full-time
Nation’s leading manufacturer of commercial kitchen ventilation systems, and now offering a complete solution of fans, heaters, ductwork and HVAC equipment. Our primary purpose is to…
Added 21 hours ago
CS
Culinary Manager
Cogir Senior Living
Burlington, ON · Kitchener, ON · Milton, ON · Mississauga, ON · Oakville, ON · Toronto, ON · Briarfield Gardens
- Full-time
Embrace the role of Culinary Manager and become a values-driven leader adept at managing our culinary and dining department. Your flair for creativity and culinary expertise will come to…
Added 1 day ago
H
First Cook
Hilton
Mississauga, ON
- $33.36 CAD / hour
- Full-time
At Hilton, we don’t just deliver exceptional experiences for our guests - we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality,…
Added 1 day ago
OV
Cook | Part-Time | Tribute Communities Centre
Oak View Group
Oshawa, ON
- $18.6 to $19.45 CAD / hour
- Part-time
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue…
Added 1 day ago
WA
First Cook
Waldorf Astoria Kuwait
Mississauga, ON
- Full-time
At Hilton, we don’t just deliver exceptional experiences for our guests - we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality,…
Added 1 day ago
Senior Business Development Manager
Convera
Montreal, QC
As a global leader in commercial payments that powers international business by moving money with ease, Convera is seeking a Senior Business Development Manager to drive sales of complex…
Added 1 day ago
CL
Chef De Cuisine
COREcruitment Ltd
Kelowna, BC
- $75,000 to $85,000 CAD / year
- Full-time
…Kelowna. This is an exciting opportunity for a hands-on culinary leader to oversee multiple dining experiences, including fine dining, a lounge, seasonal outdoor dining and banquets, while…
Added 1 day ago
SC
3rd Cook-Ascot Gold (29473001)
Sodexo Canada Ltd
Stewart, BC
- Full-time
Our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries,…
Added 1 day ago
B
Carpenter - Small Capital Projects
Boardwalk
AB · Edmonton, AB
- Full-time
Ensure daily communication with the Leader and team members
Added 1 day ago
Customer Success Specialist
West Coast Reduction Ltd.
Vancouver, BC
…deliveries and ongoing field support for restaurant and commercial kitchen…
Added 1 day ago
CG
Banquet Chef - C Hotel
Carmen's Group
Hamilton, ON
- $50,000 to $60,000 CAD / year
- Full-time
At the C Hotel by Carmens, our culinary team does more than just cook - they create experiences that leave lasting impressions. Whether you’re preparing large-scale banquet menus for…
Added 1 day ago
Shift Leader
Red Robin Canada Team Members
Langley (District), BC · Langley, BC
As a Shift Leader, you’ll work alongside the restaurant team while helping lead the shift and maintain strong operational standards.
Added 1 day ago
Steward (Part-Time)
Fairmont Hotels & Resorts
Calgary, AB
…Beverage teams by maintaining a clean, organized, and sanitary kitchen environment while ensuring all equipment, utensils, and service ware are available to support efficient hotel…
Added 1 day ago
CH
Director of Food & Beverage
Crescent Hotels & Resorts
Rossland, BC
- Full-time
We Are Looking For Our Next Great Team Leader To Join Us On Our Food & Beverage Team. We Are Committed To Providing You With
Added 1 day ago
CH
Cook (First Cook- Part time)
Crescent Hotels & Resorts
AB · Edmonton, AB
- $19.5 CAD / hour
- Part-time
As our First Cook, you will be working with our Culinary team to passionately assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as…
Added 1 day ago
OV
Pastry Cook | Part-Time | Penticton Trade and Convention Centre
Oak View Group
Penticton, BC
- $21 to $25 CAD / hour
- Part-time
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue…
Added 1 day ago
Cook (Casual) - The Waterford
Century Group
Delta, BC
The Waterford has been a respected leader in senior living in South Delta since 2002, offering both independent living and private long-term care. We are part of Bria Communities, a local,…
Added 1 day ago
EM
HVAC Refrigeration Technician - 3rd Year Apprentice to Journeyman
Enviro-Tech Mechanical Services Ltd.
Calgary, AB
- Full-time
If your application is being considered for further review you will receive an email from one of our HR team to set up a telephone interview.
Added 1 day ago
CM
Kitchen Leader
Chipotle Mexican Grill
Calgary, AB
- Full-time
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food…

Oak View Group

Cook | Part-Time | Tribute Communities Centre

Oshawa, ON, Canada

$18.6 to $19.45 CAD / hour · Part-time

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Job details

Pay: $18.6 to $19.45 CAD / hour
Job type: Part-time
Apply by: Nov 29, 2026
Posting language: English
Posted: Oct 30, 2026

Original job description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

This role pays an hourly rate of $18.60 - $19.45 CAD (per CBA).

Benefits As Per The Union Agreement.

This position will remain open until December 31, 2026.

About The Venue

The Tribute Communities Centre is Durham Region’s premier sports and live entertainment facility and is managed by Oak View Group. The Tribute Communities Centre is home to the Oshawa Generals of the Ontario Hockey League and hosts a myriad of events, including concerts, circuses, ice skating, and family shows.

Responsibilities

Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold.
Receives verbal orders from the front counter staff for food product requirements for guest orders.
Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
Responsible for cleaning, stocking, and restocking of workstations.
Responsible for operating large-volume cooking equipment such as grills, fryers, and ovens.
Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift.
Ch eck out with the Kitchen Supervisor or Executive Chef before ending the shift to ensure the kitchen meets cleanliness standards.
Maintains sanitation, health, and safety standards in work areas.
Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

High School diploma or equivalent combination of culinary education and experience.
1+ years of previous experience working in a high-volume kitchen is preferred.
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possesion of a valid food handling certificate is considered an asset.
Must be able to work flexible shifts (including evenings, weekends, and holidays).
Ability to multitask effectively.
Ability to work quickly, independently, and under pressure.
Must be accurate and detail-oriented.
Must be a self-motivated team player and enjoy working with others.
SmartServe is considered an asset.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

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More about this job

Responsibilities

Prepare, cook, and package food orders while maintaining quality, production, portion-control, and freshness standards. Clean and restock workstations, operate kitchen equipment, follow sanitation and safety requirements, and confirm the kitchen meets cleanliness standards before ending each shift.

Requirements

A high school diploma or equivalent combination of culinary education and experience is required; at least one year of high-volume kitchen experience is preferred. Candidates should communicate respectfully, work effectively in a fast-paced team environment, handle flexible shifts including evenings, weekends, and holidays, and be accurate, self-motivated, and able to work under pressure; food handling certification and SmartServe are assets.

Skills

Food Preparation
Cooking
Food Quality Control
Portion Control
Food Safety and Sanitation
Kitchen Cleaning
Stocking and Restocking
Operation of Grills, Fryers, and Ovens
Teamwork
Communication
Multitasking
Working Under Pressure
Attention to Detail
Time Management
Attendance Reliability

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Cooking
High-Volume Kitchen
Menu Items
Food Quality
Production Standards
Portion Control
Food Waste
Food Packaging
Grills
Fryers
Ovens
Workstation Cleaning
Food Storage
Sanitation
Health and Safety
Food Handling Certificate
SmartServe
Event-Driven Environment
Flexible Shifts
Teamwork
Guest Satisfaction

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