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Added 6 mins ago
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Oak View Group

Cook | Part-Time | Tribute Communities Centre

Oshawa, ON, Canada

$18.6 to $19.45 CAD / hour · Part-time

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Job details

Pay: $18.6 to $19.45 CAD / hour
Job type: Part-time
Apply by: Nov 29, 2026
Posting language: English
Posted: Oct 30, 2026

Original job description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

This role pays an hourly rate of $18.60 - $19.45 CAD (per CBA).

Benefits As Per The Union Agreement.

This position will remain open until December 31, 2026.

About The Venue

The Tribute Communities Centre is Durham Region’s premier sports and live entertainment facility and is managed by Oak View Group. The Tribute Communities Centre is home to the Oshawa Generals of the Ontario Hockey League and hosts a myriad of events, including concerts, circuses, ice skating, and family shows.

Responsibilities

Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold.
Receives verbal orders from the front counter staff for food product requirements for guest orders.
Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
Responsible for cleaning, stocking, and restocking of workstations.
Responsible for operating large-volume cooking equipment such as grills, fryers, and ovens.
Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift.
Ch eck out with the Kitchen Supervisor or Executive Chef before ending the shift to ensure the kitchen meets cleanliness standards.
Maintains sanitation, health, and safety standards in work areas.
Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

High School diploma or equivalent combination of culinary education and experience.
1+ years of previous experience working in a high-volume kitchen is preferred.
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possesion of a valid food handling certificate is considered an asset.
Must be able to work flexible shifts (including evenings, weekends, and holidays).
Ability to multitask effectively.
Ability to work quickly, independently, and under pressure.
Must be accurate and detail-oriented.
Must be a self-motivated team player and enjoy working with others.
SmartServe is considered an asset.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

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More about this job

Responsibilities

Prepare, cook, and package food orders while maintaining quality, production, portion-control, and freshness standards. Clean and restock workstations, operate kitchen equipment, follow sanitation and safety requirements, and confirm the kitchen meets cleanliness standards before ending each shift.

Requirements

A high school diploma or equivalent combination of culinary education and experience is required; at least one year of high-volume kitchen experience is preferred. Candidates should communicate respectfully, work effectively in a fast-paced team environment, handle flexible shifts including evenings, weekends, and holidays, and be accurate, self-motivated, and able to work under pressure; food handling certification and SmartServe are assets.

Skills

Food Preparation
Cooking
Food Quality Control
Portion Control
Food Safety and Sanitation
Kitchen Cleaning
Stocking and Restocking
Operation of Grills, Fryers, and Ovens
Teamwork
Communication
Multitasking
Working Under Pressure
Attention to Detail
Time Management
Attendance Reliability

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Cooking
High-Volume Kitchen
Menu Items
Food Quality
Production Standards
Portion Control
Food Waste
Food Packaging
Grills
Fryers
Ovens
Workstation Cleaning
Food Storage
Sanitation
Health and Safety
Food Handling Certificate
SmartServe
Event-Driven Environment
Flexible Shifts
Teamwork
Guest Satisfaction

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