Line Cook | Part-Time | Enercare Centre
- Toronto, ON, Canada
$20 to $26 CAD / hour · Part-time
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Job details
- Pay
- $20 to $26 CAD / hour
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $20.00 - $26.00 CAD.
Benefits for Part-Time Roles: Pension matching.
This position will remain open until December 31, 2026.
Responsibilities
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Position Summary
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $20.00 - $26.00 CAD.
Benefits for Part-Time Roles: Pension matching.
This position will remain open until December 31, 2026.
Responsibilities
- Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
- Prepares hot and cold foods following company recipes and portioning requirements.
- Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
- Responsible for reporting any maintenance required for kitchen equipment.
- Maintains sanitation, health, and safety standards in work areas.
- Responsible for observing and testing foods to ensure proper cooking.
- Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
- Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
- Show demonstrated ability to meet the company standard for excellent attendance.
- Previous cook or prep cook experience is highly preferred.
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess a valid food handling certificate if required by state and federal regulations.
- ServSafe preferred.
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
More about this job
Responsibilities
Prepare and cook hot and cold foods according to company recipes and portioning standards, ensuring high-quality, timely service and attractive presentation for guests. Maintain kitchen sanitation and safety, monitor food cooking, report equipment maintenance needs, and coordinate with kitchen leadership on menus and expected food consumption.
Requirements
Previous cook or prep cook experience is highly preferred, along with the ability to operate standard kitchen equipment. Candidates should communicate respectfully, work effectively in a fast-paced team environment, demonstrate excellent attendance, and hold a food handling certificate if required; ServSafe is preferred.
Skills
- Food Preparation
- Hot and Cold Food Cooking
- Recipe Adherence
- Portion Control
- Food Presentation and Garnishing
- Food Safety and Sanitation
- Food Quality Testing
- Kitchen Equipment Operation
- Broiler Operation
- Steamer Operation
- Convection Oven Operation
- Meat Slicer Operation
- Chef Knife Skills
- Teamwork
- Communication
- Attendance Reliability
Benefits
- Pension Matching
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Line Cook
- Food Preparation
- Hot and Cold Foods
- Company Recipes
- Portioning
- Food Presentation
- Food Garnishing
- Food Safety
- Sanitation
- Health Standards
- Kitchen Equipment
- Broiler
- Steamer
- Convection Oven
- Mixer
- Meat Slicer
- Chef Knife
- Food Handling Certificate
- ServSafe
- Menu Planning
- Food Consumption Estimates
- Event-Driven Environment
- Guest Service
- Teamwork
- Pension Matching