head chef
- Beaumont, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Estimate amount and costs of supplies and food items
- Prepare and cook food on a regular basis, or for special guests or functions
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Leading/instructing individuals
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
More about this job
Responsibilities
Estimate food and supply needs and costs, prepare and cook food, coordinate equipment purchases and repairs, and consult with clients about weddings, banquets, and special functions. Plan menus and direct food preparation across several restaurants, ensure food quality, and supervise and instruct kitchen staff.
Requirements
The role requires a secondary school graduation certificate and 3 to less than 5 years of experience. English is the stated language requirement, and the work is performed on-site in a restaurant setting.
Skills
- Food Preparation
- Cooking
- Menu Planning
- Food Quality Control
- Supply Cost Estimation
- Equipment Purchasing
- Equipment Repair Coordination
- Client Consultation
- Event Catering
- Kitchen Supervision
- Team Leadership
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Head Chef
- Restaurant
- Food Preparation
- Cooking
- Food Supplies
- Cost Estimation
- Equipment Purchasing
- Equipment Repairs
- Client Consultation
- Weddings
- Banquets
- Special Functions
- Menu Planning
- Food Quality Standards
- Sous-Chefs
- Specialist Chefs
- Cooks
- Staff Supervision
- Leadership
- Newcomer Support
- Indigenous Community Relations
- Cultural Competency