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Location
1227 Rue de la MontagneMontréal, QCH3G 1Z2
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Work location
On site
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Salary$36.00HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Night, Weekend, Overtime available
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3614583
Overview
Languages
English or French
Education
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Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Ranks of chefs
Responsibilities
Tasks
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Maintain records of food costs, consumption, sales and inventory
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Supervise cooks and other kitchen staff
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
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Requisition food and kitchen supplies
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Plan menus and ensure food meets quality standards
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Prepare dishes for customers with food allergies or intolerances
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Train staff in preparation, cooking and handling of food
Supervision
Experience and specialization
Cuisine specialties
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Sushi preparation techniques
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Japanese cuisine
Food specialties
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Eggs and dairy
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Fish and seafood
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Meat, poultry and game
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Stocks, soups and sauces
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Vegetables, fruits, nuts and mushrooms
Additional information
Transportation/travel information
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Public transportation is available