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cook

  • Okotoks, AB, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Job type
Full-time
Closing date
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize buffets and banquets
  • Manage kitchen operations

Additional information

Personal suitability

  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
More about this job

Responsibilities

The role involves preparing and cooking complete meals while managing overall kitchen operations. Responsibilities include supervising staff, ordering supplies, and maintaining cleanliness and inventory records.

Requirements

Candidates must have a high school graduation certificate and between 1 to 2 years of experience. Personal suitability traits such as dependability, flexibility, and strong organizational skills are required.

Skills

  • Meal Preparation
  • Cooking
  • Kitchen Inspection
  • Staff Training
  • Inventory Management
  • Supply Ordering
  • Kitchen Supervision
  • Recruitment
  • Buffet Organization
  • Banquet Management
  • Kitchen Operations
  • Client Focus
  • Oral Communication

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Manufacturing

Keywords

  • Restaurant
  • Food Service
  • Kitchen Management
  • Meal Preparation
  • Inventory Control
  • Staff Supervision
  • Buffets
  • Banquets
  • Food Handling
  • Hospitality

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