Closed listing
cook
- Dartmouth, NS, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Certificates, licences, memberships, and courses
Transportation/travel information
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Urban area
Tasks
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Transportation/travel information
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Work under pressure
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
The cook is responsible for preparing complete meals and individual dishes while managing food portions and costs. Additional duties include supervising kitchen staff, maintaining inventory, and ensuring the cleanliness of work areas.
Requirements
Candidates must have a secondary school graduation certificate and between 7 months to 1 year of experience. A Safe Food Handling certificate is required for this role.
Skills
- Food Preparation
- Cooking
- Portion Control
- Inventory Management
- Staff Training
- Kitchen Supervision
- Food Safety
- Time Management
- Teamwork
- Client Focus
Benefits
- Health Benefits
- Dental Plan
- Health Care Plan
- Vision Care Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Manufacturing
- Management & Leadership
Keywords
- Safe Food Handling Certificate
- Restaurant
- Food Allergies
- Kitchen Supplies
- Inventory Records
- Food Preparation
- Urban Area
- Hospitality