About the Role:
The Dishwasher (Part-time) plays a crucial role in maintaining the cleanliness and sanitation standards of the kitchen at Olive Branch. This position ensures that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to support smooth kitchen operations and uphold health and safety regulations. The role requires efficiency and attention to detail to manage high volumes of dishware during peak hours while maintaining a clean and organized workspace. The Dishwasher collaborates closely with kitchen and service staff to ensure timely availability of clean items, contributing to overall customer satisfaction. This position is ideal for individuals seeking flexible part-time work in a fast-paced, team-oriented environment.
Minimum Qualifications:
- Ability to stand for extended periods and perform repetitive tasks in a fast-paced environment.
- Basic understanding of hygiene and sanitation standards in a food service setting.
- Ability to follow instructions and work effectively as part of a team.
- Legal eligibility to work in Canada.
