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Olive & Fig

Cook (Garde Manger/Cold Kitchen)

Toronto, ON, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 28, 2026
Experience: A minimum of 2 years’ experience in a similar role.
Posting language: English
Posted: Oct 29, 2026

Original job description

Kitchen Staff

Days of Operation: Tuesday to Saturday

Time of Operation: 7AM to 4PM (can fluctuate based on demand)

Who We are:

Established in 2019, Olive & Fig provides a luxury grazing experience to the Greater Toronto Area with our unique tables, platters and boxes and we continue to innovate with new products and compelling marketing strategies to delight and reach more consumers. As the first e-commerce charcuterie delivery company in the GTA, we have become experts in our industry. Our exceptional product quality and elevated style have made us a favourite of households and corporations alike, including Pinterest, Fable, Shopify, Canadian Tire, Bell Canada, Mejuri, Google and others

Responsibilities Include (but are not limited to):

As Kitchen Staff, you will be responsible for creating visually stunning and appealing charcuterie and catering displays. You will be tasked with assembling a variety of cheeses, meats, fruits, and other accompaniments to create artful and delicious grazing experiences.

Attention to detail and a creative flair are essential to succeed in this role. You will also be tasked to support the Olive& Fig team by performing various kitchen duties.

This role will expand and develop as our company grows. Initially, the position’s primary responsibilities will be but are not limited to:

Adhering to Olive & Fig food standards, presentation and quality across all areas during all stages of food preparation and production
Ensuring that kitchen activities operate in a timely manner and that all Health & Safety and food hygiene practices are followed
Offering suggestions and creative ideas that can improve the kitchen’s performance
Assisting in the physical arrangement of food and other inventory, which may include lifting, storage and organization of weighty items
Attend off-site events, if required

Experience and Qualifications:

Culinary education an asset
A minimum of 2 years’ experience in a similar role.
Strong knowledge of cooking methods, kitchen equipment, and best practices
Teamwork-oriented with outstanding leadership abilities
Exceptional organizational skills with keen attention to detail
The ability to react with appropriate levels of urgency to situations and events that require quick response
Food Handler Certification preferred
Must be able to lift up to 40lbs, bend and reach overhead, squat or stoop to reach items, stand for long periods of time

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More about this job

Responsibilities

Prepare and assemble visually appealing charcuterie and catering displays while maintaining food quality, presentation, and hygiene standards. Support kitchen operations through inventory handling, timely production, process improvement suggestions, and attendance at off-site events when required.

Requirements

At least two years of experience in a similar role is required, along with knowledge of cooking methods, kitchen equipment, and best practices. Culinary education is an asset, Food Handler Certification is preferred, and the role requires lifting up to 40 pounds and standing for extended periods.

Skills

Charcuterie Assembly
Food Presentation
Food Preparation
Kitchen Operations
Food Safety
Food Hygiene
Quality Control
Kitchen Equipment
Cooking Methods
Inventory Organization
Teamwork
Leadership
Organization
Attention To Detail
Creative Thinking
Time Management

Visa sponsorship

Not detected in the job text

Keywords

Charcuterie
Garde Manger
Cold Kitchen
Catering
Food Preparation
Food Production
Food Presentation
Cheese
Meats
Fruits
Food Safety
Food Hygiene
Kitchen Operations
Cooking Methods
Kitchen Equipment
Food Handler Certification
Inventory Management
Quality Standards
Off-Site Events

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