Prep Cook, Olive Garden Ottawa
- Ottawa, ON, Canada
Pay Range:$17.60 to $20.00 · Full-time
Applications open in a new tab.
Job details
- Pay
- Pay Range:$17.60 to $20.00
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
At Olive Garden, we believe life is best shared around the table. From every heartfelt server greeting to every basket of our fresh-baked breadsticks, we’re here to bring people together over a meal worth sharing.
With our endless first courses, homemade soups and sauces and signature classic favourites, Italian generosity is always on the table. Step inside and feel transported to the heart of a lively kitchen - our warm, welcoming atmosphere will make you feel right at home.
Because when you’re here, you’re family.
Overview
In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.
One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
Our Winning Family Starts With You! Check out these great benefits!
What You Will Do In This Role
Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.
Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com
With our endless first courses, homemade soups and sauces and signature classic favourites, Italian generosity is always on the table. Step inside and feel transported to the heart of a lively kitchen - our warm, welcoming atmosphere will make you feel right at home.
Because when you’re here, you’re family.
Overview
In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.
One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
Our Winning Family Starts With You! Check out these great benefits!
What You Will Do In This Role
- Complete line check pars to ensure that enough product is prepared and kept ready for service
- Ensure the quality of food is outstanding each and every time
- Plate food to specifications to create a great dining experience
- Perform opening & closing procedures as instructed
- Keep your work area, utensils & product equipment in a clean, sanitized state at all times
- Complete cleaning jobs outlined by management teams
- Adhere to all Food Safety policies and procedures
- Complete Food Safety logs, as required
- Excellent communication, social and organizational skills
- Energetic and self-confident with a positive attitude and willingness to learn
- Follows standards and procedures
- Ability to thrive in a fast-paced environment
- Reliable and punctual
- Ability to work a flexible schedule
- Willing to help with prep and dishes as needed
- Bonus points for previous experience as a Line Cook
- Food Safety certified or willing to obtain within 3 months - follow provincial mandate
- 20% employee discount dining card valid at participating Recipe brands
- Pay Range:$17.60 to $20.00
- Flexible scheduling
- An energetic and dynamic team
- Competitive wages
- Fun working environment
- Growth and development opportunities within the restaurant
- Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands
Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.
Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com
More about this job
Responsibilities
Prepare and maintain sufficient food products for service, ensure food quality and presentation meet standards, and complete opening and closing procedures. Maintain a clean and sanitized work area, follow food safety policies, complete required logs, and assist with preparation and dishwashing as needed.
Requirements
Candidates should have strong communication and organizational skills, a positive attitude, reliability, punctuality, and the ability to work in a fast-paced environment and flexible schedule. Previous line cook experience is an asset, and candidates must be food safety certified or willing to obtain certification within three months.
Skills
- Food Preparation
- Line Cooking
- Food Plating
- Food Safety
- Sanitation
- Communication
- Organization
- Following Procedures
- Working In A Fast-Paced Environment
- Reliability
- Punctuality
- Flexible Scheduling
- Teamwork
Benefits
- Employee Dining Discount
- Flexible Scheduling
- Competitive Wages
- Growth And Development Opportunities
- Career Advancement Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Security & Safety
Keywords
- Line Cook
- Food Preparation
- Line Checks
- Food Quality
- Food Plating
- Opening Procedures
- Closing Procedures
- Cleaning
- Sanitation
- Food Safety
- Food Safety Certification
- Food Safety Logs
- Kitchen Equipment
- Utensils
- Fast-Paced Environment
- Flexible Scheduling
- Teamwork
- Dishwashing
- Restaurant
- Recipe Standards