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Added 9 mins ago
AW
Sous Chef - Nk'Mip Cellars
Arterra Wines Canada
Osoyoos, BC · Nk'Mip Cellars
- Full-time
Added 25 mins ago
FH
Event Server (Casual Part Time)
Fairmont Hotels & Resorts
Jasper, AB
- Part-time
- Temporary
Added 29 mins ago
FH
Server - In-Room Dining
Fairmont Hotels & Resorts
Lake Louise, AB
- Full-time
Maintain up-to-date knowledge of the hotel’s menu and seasonal changes, to offer suggestions to guests.
Added 29 mins ago
GE
Blaze Bar & Grill Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 29 mins ago
GE
Buffet Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 29 mins ago
GE
Stage Bar Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 29 mins ago
GE
Buffet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 29 mins ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 29 mins ago
GE
Little Chief Restaurant Host/Hostess
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Be aware of menu items, menu prices and hours of operation.
Added 29 mins ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Menu Planning: Make decisions on dishes that utilize leftover food and surpluses. Provide assistance to the Executive or Executive Sous Chef with the development and implementation of…
Added 29 mins ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 33 mins ago
Front of House - Host/Hostess
Northland Properties
Richmond, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 33 mins ago
Back of House - Prep Cook
Northland Properties
Richmond, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 33 mins ago
Back of House - Line Cook
Northland Properties
Richmond, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 44 mins ago
EM
sous-chef
Elora Mill
Elora, ON
- Full-time
Added 54 mins ago
LR
cook
La Ronge Hotel and Suites
La Ronge, SK
- Full-time
Added 54 mins ago
TS
Relief Cook
The Salvation Army in Canada
Newmarket, ON
- Part-time
…and ensures appropriate amounts of food are prepared to meet menu…
Added 54 mins ago
SD
Relief Meal Program Worker - 29 Hours
School District 57 (Prince George)
Mackenzie, BC
- Internship
Added 1 hour ago
BL
Prep Cook - Afternoon/Night Shift
Big League Food Company
Toronto, ON
- $19 to $20 CAD / hour
- Full-time
Prepare and cook all required proteins, sauces and other menu components.
Added 1 hour ago
CC
Salesperson
ChocoLand Canada
Mississauga, ON
- Full-time
Consultative selling and ability to understand a customer’s menu, applications, volume, and business needs before recommending suitable products.
Added 1 hour ago
C
Cook
Chartwell
Victoria, BC
- Part-time
Prepare, cook and plate food following Chartwell menu guidelines
Added 1 hour ago
R
Financial Analyst ( SG&A)
RONA
Boucherville, QC
- Full-time
A cafeteria with a delicious menu prepared by a dedicated chef, healthy options, as well as FARO Roasting Houses and Tim Hortons coffee stations
Added 1 hour ago
WS
Food Coordinator - 4.0 hours per day
Winnipeg School Division
Winnipeg, MB
- Part-time
Will implement menu plans that are in accordance with Canada's Food Guide as well as include a variety of culturally diverse ingredients and recipes.
Added 1 hour ago
IG
sous-chef
Ithaka Greek Restaurant
Victoria, BC
- Full-time
Added 1 hour ago
CT
assistant manager, restaurant
Church's Texas Chicken
Leduc, AB
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget

Oliver & Bonacini

Breakfast Cook - Braven

Edmonton, AB, Canada

Compensation: CAD 19 - CAD 21 - yearly · Part-time

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Applications open in a new tab.

Job details

Pay: Compensation: CAD 19 - CAD 21 - yearly
Job type: Part-time
Posting language: English
Posted: Oct 9, 2026

Original job description

Company Description

Braven is far from your grandfather’s steakhouse. Inspired by Alberta’s rugged landscapes and bold, contemporary flavors, it offers elevated cuisine in a relaxed yet vibrant setting. This is a place for inventive hospitality professionals who are eager to push culinary boundaries, deliver authentic, memorable guest experiences, and be part of a team that blends craftsmanship with creativity.

What's in it for you?

Gratuities
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Discounted gym membership
Access to our Employee Assistance Program for confidential support
50% dining discount at all O&B restaurants for you and up to three guests
Employee Referral Program
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honor guest special requests.

The Day to Day:

Execute delegated preparation and service tasks as directed by the Sous Chefs and Chef
Prepare and cook breakfast dishes with consistency, precision, and attention to detail
Ensure all plates meet O&B quality standards, presentation, and timing standards
Maintain a clean, organized, and food-safe workstation at all times
Thrive in a fast-paced, high-energy kitchen environment during peak breakfast service
Uphold proper food handling, storage, and sanitation practices
Demonstrate a commitment to cooking with high-quality ingredients
Contribute creative ideas to features and menu improvements
Continuously develop culinary skills and expand product knowledge
Support a collaborative team environment built on professionalism and respect
Share an absolute dedication to delivering an exceptional guest experience
Other duties as required

Qualifications

Previous experience in a professional kitchen, preferably in breakfast or brunch service
Strong understanding of basic cooking techniques, knife skills, and food safety standards
Ability to work efficiently and maintain composure in a fast-paced, high-volume environment
Excellent time management skills and attention to detail
Ability to follow recipes and direction while maintaining quality and consistency
Strong communication skills and a collaborative team mindset
Reliable, punctual, and highly organized
Must be available to work early morning shifts on weekdays and weekends
Flexible availability, including holidays as required
Legally eligible to work in Canada

Additional Information

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Compensation: CAD 19 - CAD 21 - yearly

Apply About employer

More about this job

Responsibilities

The cook is responsible for preparing and cooking breakfast dishes with precision while maintaining O&B quality and presentation standards. They must also ensure a clean, organized, and food-safe workstation throughout the fast-paced service.

Requirements

Candidates should have previous experience in a professional kitchen, ideally in breakfast or brunch service. Strong understanding of basic cooking techniques, knife skills, and food safety standards is required.

Skills

Breakfast cooking
Knife skills
Food safety
Time management
Attention to detail
Culinary techniques
Teamwork
Communication
Organization
Sanitation practices
High-volume cooking

Benefits

Gratuities
Health benefits
Dental benefits
Vision benefits
Mental health coverage
Discounted gym membership
Employee assistance program
Dining discount
Employee referral program

Visa sponsorship

Not detected in the job text

Keywords

Breakfast Cook
Culinary
Hospitality
Food Safety
Kitchen Operations
Knife Skills
Menu Preparation
Sanitation
High-volume
Team Collaboration
Professional Kitchen

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