Find work in Canada.

522,641 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 15 mins ago
M
Back of House - Line Cook
Moxies
Calgary, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 18 mins ago
VS
Cook
Vedder Sushi
Chilliwack, BC
- $20 to $25 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 23 mins ago
DO
Cook
Dhabba on the Falls
Niagara Falls, ON
- From $37 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 50 mins ago
SI
Specialist chef
Sula Indian Restaurant
Vancouver, BC
- $38 to $40 CAD / hour
- Full-time
- On-site
Added 59 mins ago
AR
Hospitality Manager
Atria Retirement Canada - Westhaven
Winnipeg, MB · MB-Winnipeg
- Full-time
Provide high levels of customer service, create a restaurant-style dining atmosphere, and be actively involved in the dining experience.
Added 1 hour ago
SG
Cook
Shaker Granby
Granby, QC
- $18 to $22 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 1 hour ago
TT
Cook
The Tower Restaurant-Willy's Taphouse
Estevan, SK
- From $17 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 1 hour ago
Front of House - Server
Northland Properties
Prince George, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
Front of House - Host/Hostess
Northland Properties
Prince George, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
SP
Cook
Stacked Pancake & Breakfast House
Winnipeg, MB
- From $31.41 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 1 hour ago
TM
Chef de partie
The Mexican Corner Restaurant
Whistler, BC
- From $36.6 CAD / hour
- Full-time
- On-site
Added 1 hour ago
MW
Food service supervisor
Magic Wok Eatery
St. John's, NL
- From $18 CAD / hour
- Full-time
- On-site
Added 1 hour ago
MW
Cook
Magic Wok Eatery
St. John's, NL
- From $18 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 2 hours ago
AS
Hospitality Manager
Atria Senior Living
Winnipeg, MB · MB-Winnipeg
- Full-time
Provide high levels of customer service, create a restaurant-style dining atmosphere, and be actively involved in the dining experience.
Added 2 hours ago
E5
Line cook
Exit 5ive Pub & Restaurant
Windsor, NS
- From $18 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 2 hours ago
H
Food service supervisor
Hakkalicious
Niagara Falls, ON
- From $18.55 CAD / hour
- Full-time
- On-site
Added 2 hours ago
MV
Cook
Mikes Victoriaville
Victoriaville, QC
- From $17 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 2 hours ago
CC
Cook, ethnic foods
CALEDON COUNTRY CLUB
Inglewood, ON
- From $37 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 2 hours ago
O&
Chef de Cuisine - O&B Blue Mountain at The Westin
Oliver & Bonacini
Collingwood, ON
- $90,000 to $110,000 CAD / year
- Full-time
The Chef de Cuisine is accountable for driving maximum productivity and cost-effectiveness through effective food and labour management. Bringing professionalism and genuine ownership to…
Added 2 hours ago
O&
Cook - Blue Mountain
Oliver & Bonacini
The Blue Mountains, ON
- $20 to $25 CAD / hour
- Full-time
Perform delegated tasks from Sous Chef, Chef and/or General Manager
Added 2 hours ago
O&
Sous Chef - O&B, Blue Mountain
Oliver & Bonacini
Collingwood, ON
- $55,000 to $60,000 CAD / year
- Full-time
Communicates the restaurant's vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the restaurant's future.
Added 2 hours ago
O&
Cook - O&B Blue Mountain
Oliver & Bonacini
Collingwood, ON
- $20 to $23 CAD / hour
- Full-time
Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide…
Added 3 hours ago
CE
Sous Chef - National Westhills
Concorde Entertainment Group
Calgary, AB
- Full-time
The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and…
Added 3 hours ago
O&
Sous Chef - O&B, Blue Mountain
Oliver & Bonacini
Collingwood, ON
- $52,000 to $58,000 CAD / year
- Full-time
Communicates the restaurant's vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the restaurant's future.
Added 4 hours ago
TS
Dining Hall & Food Services Worker
The Salvation Army Canada and Bermuda Territory
Jackson's Point, ON · Ontario DHQ - Jackson's Point Conference Centre
- Part-time
Guide guest choices by explaining menu items, chef specialties, and accommodating dietary needs and restrictions.

Oliver & Bonacini

Cook - Blue Mountain

The Blue Mountains, ON, Canada

$20 to $25 CAD / hour · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $20 to $25 CAD / hour
Job type: Full-time
Experience: 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
Posting language: English
Posted: Oct 28, 2026

Original job description

Company Description

A relaxed, scenic dining destination where every season brings its own energy. Joining us means being part of a team that delights guests whether they are enjoying sun-soaked summer gatherings, lively après-ski celebrations, or vibrant mountain dining experiences throughout the year. You’ll help create approachable, memorable moments, engaging with guests in a dynamic and welcoming environment. This is the perfect setting for hospitality professionals who thrive on seasonal energy, love delivering friendly, attentive service, and enjoy being part of a team that brings each guest experience to life.

What’s in it for you?

Gratuity Sharing
Discounted gym membership and Employee Assistance Program
50% Dining Discount for all O&B locations for you and up to 3 guests
Training and development opportunities
Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

THE DAY TO DAY:

Perform delegated tasks from Sous Chef, Chef and/or General Manager
Day to day food preparation of the event space according to O&B standards
Follow recipes, portion controls and presentation specification as set by the restaurant
Maintain a prep list of station duties
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Assist in properly receiving and storing delivered items
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
Strictly adhere to WHMIS and MSDS guidelines
Other duties or responsibilities as assigned or required

*Relocation Requirement: This position is based in Blue Mountain, Ontario, approximately two hours north of Toronto. Please note that Oliver & Bonacini does not provide staff accommodation. The successful candidate will be responsible for securing their own housing.

**Transportation: Reliable transportation is essential. Public transit in Blue Mountain does not align with typical shift start and end times, so access to a personal vehicle is strongly recommended.

Qualifications

1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
Culinary diploma/degree is an asset.
Basic understanding of professional cooking and knife handling skills.
Ability to take direction and work calmly and effectively under pressure.
Able to spend 100% of the time standing
Available weekends, evenings, and holidays as needed
Legally eligible to work in Canada

Additional Information

This is a current vacancy

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate

Compensation: CAD 20 - CAD 25 - hourly

Apply About employer

More about this job

Responsibilities

The cook is responsible for daily food preparation, following recipes, and maintaining portion control according to company standards. They must also ensure cleanliness of prep areas, manage inventory, and adhere to strict food safety and sanitation guidelines.

Requirements

Candidates should have 1-2 years of cooking experience in a fast-paced environment and possess basic knife handling skills. The role requires the ability to work effectively under pressure and availability to work weekends, evenings, and holidays.

Skills

Food preparation
Knife handling
Inventory management
Food safety
Sanitation
Recipe adherence
Portion control
FIFO method
Equipment maintenance
Team collaboration
Time management
Pressure management

Benefits

Gratuity sharing
Discounted gym membership
Employee assistance program
Dining discount
Training and development opportunities
Health benefits
Dental benefits
Vision benefits
Enhanced mental health coverage

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food preparation
Hospitality
Culinary
Sous Chef
FIFO
WHMIS
MSDS
Inventory control
Sanitation
Food safety
Kitchen operations
Event catering
Knife skills
Blue Mountain

Report this job