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Oliver & Bonacini

Cook - Maison Selby

Toronto, ON, Canada

Full-time

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Job details

Job type: Full-time
Experience: 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
Posting language: English
Posted: Oct 27, 2026

Original job description

Company Description

A stylish, neighbourhood favourite where comfort meets creativity and every corner tells a story. Joining us means becoming part of a hospitality team that brings warmth, personality, and thoughtful service to every guest experience. From lively summer brunches on the patio to intimate tucked-away nooks for quiet enjoyment, and a hidden speakeasy where the party continues, you’ll help craft memorable moments in a space full of character and charm. This is the perfect environment for hospitality professionals who thrive on versatility, connection, and delivering elevated comfort cuisine with flair.

What's in it for you?

Gratuities
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Discounted gym membership
Access to our Employee Assistance Program for confidential support
50% dining discount at all O&B restaurants for you and up to three guests
Employee Referral Program
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The day to day:

Perform delegated tasks from Sous Chef, Chef and/or General Manager
Day to day food preparation of the event space according to O&B standards
Follow recipes, portion controls and presentation specification as set by the restaurant
Maintain a prep list of station duties
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Assist in properly receiving and storing delivered items
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
Strictly adhere to WHMIS and MSDS guidelines
Other duties or responsibilities as assigned or required

Qualifications

1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
Culinary diploma/degree is an asset.
Basic understanding of professional cooking and knife handling skills.
Ability to take direction and work calmly and effectively under pressure.
Able to spend 100% of the time standing
Available weekends, evenings, and holidays as needed
This position is hiring for part time / full time
Legally eligible to work in Canada

Additional Information

This is a current vacancy

Wage: $18 - $19 / hour

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Compensation: CAD 20 - CAD 23 - hourly

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More about this job

Responsibilities

The cook is responsible for daily food preparation, following recipes, and maintaining portion control according to restaurant standards. They must also ensure cleanliness of prep areas and equipment while adhering to food safety and hygiene guidelines.

Requirements

Candidates should have 1-2 years of cooking experience in a fast-paced environment and possess basic knife handling skills. A culinary diploma or degree is considered an asset for this role.

Skills

Food preparation
Knife handling
Recipe adherence
Portion control
Food safety
Sanitation
Inventory management
Kitchen maintenance
Team collaboration
Time management

Benefits

Gratuities
Health insurance
Dental insurance
Vision insurance
Mental health coverage
Discounted gym membership
Employee assistance program
Dining discount
Employee referral program

Visa sponsorship

Not detected in the job text

Keywords

Cook
Hospitality
Food preparation
Culinary
FIFO method
WHMIS
MSDS
Kitchen safety
Inventory control
Catering
Event space
Comfort cuisine
Knife skills
Sanitation

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