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Oliver & Bonacini

Grill Cook - La Plume

Toronto, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 28, 2026
Experience: 1–2 years of cooking experience in a fast-paced restaurant, event or catering kitchen
Posting language: English
Posted: Oct 29, 2026

Original job description

Company Description

Situated in The Well, La Plume is a bustling, sophisticated French-inspired restaurant with a hidden speakeasy, offering a blend of charm, elevated artistic cuisine. Joining us means becoming part of a team that thrives on creativity, craftsmanship, and immersive dining experiences. You’ll engage guests in an environment where curated drinks, elevated dishes, and thoughtful design come together, contributing to memorable moments in one of the city’s most vibrant and design-forward culinary destinations.

What's in it for you?

Gratuities
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Discounted gym membership
Access to our Employee Assistance Program for confidential support
50% dining discount at all O&B restaurants for you and up to three guests
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Our Cooks bring inspired quality to everything they do. Their passion for food and cooking is infectious, and they’re driven to serve the very best, every time. They keep their station spotless throughout service and are happy to honour guests’ special requests.

The day to day:

Set up and stock the grill station before service, and break down and clean it at close
Prepare, season and portion proteins, vegetables and accompaniments for the grill
Cook steaks, seafood, poultry and vegetables to the requested doneness, using a thermometer to confirm safe internal temperatures
Manage multiple orders at once and time dishes so they reach the pass with the rest of the table
Communicate clearly with the expeditor and line team to keep service running smoothly
Follow recipes, portion controls and presentation standards set by the restaurant
Maintain a prep list for the station and keep par levels stocked throughout service
Prepare food for the restaurant and event space according to O&B standards
Follow the FIFO method to maximize freshness and reduce waste
Properly label, date and store all prepped items
Assist with food inventory, ordering and cost control
Help receive, check and store deliveries
Clean and maintain the grill, grates, flat-top and other station equipment, and report any maintenance issues
Keep prep areas, equipment and utensils clean, and strictly follow sanitation, food safety and hygiene guidelines
Strictly follow WHMIS and SDS guidelines
Carry out tasks delegated by the Sous Chef, Chef and/or General Manager
Other duties as assigned or required

Qualifications

1–2 years of cooking experience in a fast-paced restaurant, event or catering kitchen
Grill or line experience, with confidence cooking proteins to temperature
Culinary diploma or degree is an asset
Solid knife skills and a good understanding of professional cooking techniques
Food Handler Certification (or willingness to obtain it)
Takes direction well and stays calm, focused and organized under pressure
Strong communication skills and a team-first attitude
Able to stand for a full shift and lift up to 50 lbs
Available evenings, weekends and holidays as needed
Legally eligible to work in Canada

Additional Information

This is a current vacancy

Hourly wage: 19.50$ / hour

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Compensation: up to CAD 19.50 - hourly

Apply About employer

More about this job

Responsibilities

The Grill Cook is responsible for setting up and maintaining the grill station, preparing and cooking proteins to specific temperatures, and ensuring high-quality presentation. They must also manage inventory, follow food safety guidelines, and communicate effectively with the kitchen team to ensure smooth service.

Requirements

Candidates should have 1-2 years of experience in a fast-paced kitchen environment with specific grill or line cooking expertise. A culinary diploma is considered an asset, and the ability to work evenings, weekends, and holidays is required.

Skills

Grill cooking
Food preparation
Knife skills
Food safety
Sanitation
Inventory management
Time management
Communication
Teamwork
Protein preparation
Line cooking
FIFO method
WHMIS
SDS guidelines

Benefits

Gratuities
Health insurance
Dental insurance
Vision benefits
Mental health coverage
Discounted gym membership
Employee assistance program
Dining discount

Visa sponsorship

Not detected in the job text

Keywords

Grill Cook
French-inspired restaurant
Culinary
Proteins
Food safety
Sanitation
FIFO
WHMIS
SDS
Inventory
Prep list
Line team
Hospitality
Professional cooking techniques
Food Handler Certification

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