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Deli Taqueria Customer Service (Part Time)
Location: Windsor
Department: Deli
TAQUERIA CUSTOMER SERVICE
REGULAR PART TIME -$19.00-$22.00/HR
SHIFTS: COMPLETE OPEN AVAILABILITY - WEEKENDS REQUIRED
Position Summary
Your job as Deli Taqueria Clerk 2 focuses on customer service to support the overall goals of the Deli Department by maintaining quality service standards in the Taqueria.
Essential Duties And Responsibilities
- Provide excellent customer service, address the needs of customers, and answer their questions in a timely and effective manner.
- Acquire and maintain thorough knowledge of deli menu, products, and services.
- Take orders with attention to detail. (e.g. item choice, additional add-ons, etc.)
- Prepare and serve made-to-order Taqueria menu items. (e.g. burritos, tacos, etc.)
- Aid in preparation of Taqueria items. (e.g. prep work, , etc.)
- Packaging, pricing, and merchandising Taqueria products.
- Accurately practice FIFO product rotation to minimize and control spoilage and waste.
- Organize, rotate, and stock workstation and department supplies. (e.g. paper goods & packaging products, etc.)
- Clean and sanitize work areas, utensils, and equipment. (e.g. floors, counters, windows, workstations, slicers, etc.)
- Operation of equipment. (e.g. price scale, stovetop, gill, etc.)
- Answers phones and pages promptly and courteously.
- Follow and comply with established procedures, including Weights and Measures, health and sanitation and safe work practices.
- Immediately reports safety hazards and violations to supervisors.
- Performs opening, mid, and closing duties as assigned.
- Works all scheduled shifts and attends required trainings and meetings.
- Other duties as assigned by supervisors.
Skills & Qualifications
- 18+ years old.
- Basic cooking/grilling skills.
- Team-player who can also work independently with minimal supervision.
- Clear and effective communication style, both written and verbal.
- Ability to follow directions and established procedures with attention to detail.
- Ability to effectively prioritize competing tasks in a fast paced, evolving environment.
- Ability to work a flexible schedule including nights, weekends, and holidays as needed.
- Basic math skills.
EDUCATION, CERTIFICATES, LICENSES
- High School Diploma or general education degree (GED).
- Food Handlers Certificate (ServSafe or ANSI compliant organization).
PHYSICAL REQUIREMENTS/WORK ENVIRONMENT- The list below outlines the expectations, requirements, and conditions of this position.
- Works with and around flour/grains, dairy, fresh fruits, vegetables, nuts, and/or other food allergens.
- Frequently lifts/carries 10 pounds and occasionally up to 50 pounds.
- In a work day: constant standing/walking.
- Work requires the following motions: standing, walking, bending, twisting, squatting, kneeling, and reaching. Bending and twisting at waist and neck. Reaching above and below the shoulders.
- Hand use: single grasping, fine manipulation, pushing and pulling.
- Frequent exposure to extreme temperatures from work in and around freezers, coolers, refrigerators, ovens, stovetops, grills, barbeques, etc., inside and outside of the store in all weather conditions.
- Consistent work in wet and dry conditions.
- May require use of ladders or step stools.
- Exposure to FDA approved cleaning chemicals (gas, fumes, chemicals).
- Work with and around tools and equipment, including but not limited to knives, personal protective equipment, forklift, pallet jacks, hand trucks, six-wheel carts, baler, etc.
- Intermittent noise from equipment and machinery.
- Wear non-slip, water and oil resistant closed-toe shoes.
Benefits for Part Time employees will follow all State and Federal Regulations.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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